ASIAN RICE AND LENTIL PATTIES
Amazing Asian cuisine boasts a meatless, veggie-powered main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h23m
Yield 4
Number Of Ingredients 13
Steps:
- Heat rice, lentils and 1 1/2 cups water to boiling in 2-quart saucepan; reduce heat. Cover and simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.
- Mash rice mixture slightly with fork. Stir in cashews, bread crumbs, 2 tablespoons stir-fry sauce, the onions and egg. Shape mixture into 4 patties, each about 1/2 inch thick.
- Spray 10-inch skillet with cooking spray. Cook patties in skillet about 10 minutes, turning once, until golden brown. Remove patties from skillet; keep warm.
- Heat remaining ingredients except noodles to boiling in same skillet; reduce heat to medium. Cover and cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add patties. Cover and cook over medium heat 5 to 8 minutes or until patties are hot. Serve sauce and patties over noodles.
Nutrition Facts : Calories 235, Carbohydrate 39 g, Cholesterol 55 mg, Fiber 6 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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Katleho Mosa
[email protected]These patties were easy to make and very tasty. I used brown rice and lentils, and they turned out great. I served them with a side of yogurt sauce, and they were delicious. I'll definitely be making these again.
Robert Beal
[email protected]I made these patties last night, and they were really good! I used green lentils and white rice, and they turned out great. I served them with a side of raita, and they were a hit. I'll definitely be making these again.
Little Monster
[email protected]These patties were delicious! I used black lentils and brown rice, and they turned out perfectly. I served them with a side of mango chutney, and they were a hit. I'll definitely be making these again.
This is my Dream drama master
[email protected]I've made these patties several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover rice and lentils. I usually add a bit of chopped onion and garlic to the mixture, and I sometimes add some grated
HAMIDI SABRINA ARMY
[email protected]These patties were a hit with my family! They're easy to make and packed with flavor. I used brown rice and lentils, and they turned out great. I also added a bit of chopped onion and garlic to the mixture, which gave them even more flavor. I served