ASPARAGUS AND CARROT SLAW
As an alternative to salad, try this fresh and crunchy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Toss carrots and asparagus with mint, onion, oil, lemon juice, and salt.
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Yasin
[email protected]I love the bright colors in this slaw. It's so inviting and refreshing.
Luyolo Yolo
[email protected]This slaw is a great way to use up leftover asparagus. I always have some leftover after I make roasted asparagus.
Rami Albakri
[email protected]This slaw is so easy to make. I love that I can throw it together in just a few minutes.
Onik Das
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.
Faviola Morales
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Shamim 777
[email protected]I'm not a huge fan of celery, but I loved it in this slaw. It added a nice crunch and freshness.
Inamullah Asad
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Dasha Kendrick
[email protected]I made this slaw for a picnic and it held up well in the heat. The dressing didn't get watery or runny.
sanka shehaani
[email protected]This slaw is a great way to use up leftover vegetables. I always have carrots and celery in my fridge, so this is a perfect recipe for me.
MarcyFilms
[email protected]I love the addition of toasted almonds to this slaw. They add a nice crunch and nutty flavor.
Michelle James
[email protected]I followed the recipe exactly and the slaw turned out perfectly. It was a great side dish for grilled chicken.
walex
[email protected]I made this slaw for a potluck and it was a huge success. Everyone raved about it!
Stanford Davis
[email protected]This slaw was a hit with my family. Even my picky kids loved it!
Nadim Proden
[email protected]The dressing in this slaw was a perfect balance of sweet and tangy. I loved the way it coated the vegetables without overpowering them.
Peter Ngugi
[email protected]This asparagus and carrot slaw was a delightful addition to our dinner table. The combination of crunchy vegetables, tangy dressing, and toasted almonds created a refreshing and flavorful dish. I especially appreciated the simplicity of the recipe, w