ASPARAGUS POLONAISE
My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, melt butter; saute bread crumbs until golden. Stir in the egg, parsley and salt. , Meanwhile, cook asparagus in a small amount of water until crisp-tender; drain and transfer to a platter. Spoon topping over asparagus.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Camila Guerrero
[email protected]This dish is a must-try! The asparagus polonaise is so flavorful and elegant. It's perfect for a special occasion dinner.
Susanne Anderson
[email protected]The asparagus polonaise was a bit too sour for my taste. I think I would use less lemon juice next time.
SASHA Kliueva
[email protected]This recipe is a great way to use up leftover asparagus. The asparagus polonaise is a delicious and easy-to-make side dish.
Mariela LHZ
[email protected]This dish was a perfect side dish for my Easter dinner. The asparagus was cooked perfectly and the sauce was divine.
Tamim Miah
[email protected]The asparagus polonaise was a bit too heavy for my taste. I think I would use less butter and cream next time.
Andrew Ross
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The asparagus polonaise is absolutely delicious!
Depresso Expresso
[email protected]I made this asparagus polonaise for a brunch party and it was a huge hit! Everyone loved the delicate flavor of the asparagus and the creamy sauce.
Yusuf Khan
[email protected]The asparagus polonaise was a bit bland. I think I would add more herbs and spices next time.
Miller Puranemaziba
[email protected]This dish was a showstopper at my last dinner party! Everyone raved about the asparagus polonaise. It was so easy to make and so delicious.
Jose Figueroa
[email protected]The asparagus polonaise was a bit too salty for my taste. I think I would use less salt next time.
Beverly Stanley
[email protected]This recipe was easy to follow and the asparagus polonaise turned out great! I loved the combination of lemon and butter, and the asparagus was cooked perfectly.
Sadina Pokharel
[email protected]This asparagus polonaise was delicious! The asparagus was tender and flavorful, and the sauce was creamy and tangy. I served it with grilled chicken and it was a perfect meal.
Vjf Bfkhg
[email protected]I was a bit disappointed with this dish. The asparagus was overcooked and the sauce was bland. I think I will try a different recipe next time.
Bisma Zehra
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Gunday Gunday
[email protected]The asparagus polonaise was a hit at my dinner party! Everyone loved the delicate flavor of the asparagus and the creamy sauce. It was a perfect side dish.
Kim Tanishka
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the asparagus was a bit limp. I think I would prefer a lighter sauce next time.
Black cat
[email protected]Loved this recipe! The asparagus was so tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Dalal Sindi
[email protected]Easy to follow recipe that turned out great! The asparagus was perfectly cooked and the sauce was delicious. I served it with grilled salmon and it was a hit.
Girlina Brechtefeld
[email protected]This asparagus polonaise was an absolute delight! The asparagus was perfectly cooked, still crisp but tender, and the sauce was rich and flavorful. I loved the combination of lemon and butter, and the addition of Parmesan cheese added a nice nutty fl