AU GRATIN POTATO PANCAKES
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Provided by Debby Nelson
Categories Potatoes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first 8 ingredients. Stir in cheese.
- 2. Heat 2 Tbsp. oil in a large non-stick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
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Bella Sheppard
[email protected]The recipe was easy to follow and the pancakes turned out great. I will definitely be making these again.
Salin Danuwar
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good.
Md Sahin alam
[email protected]These pancakes were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Mirembe Agnes
[email protected]I thought the pancakes were a bit bland. I added some extra salt and pepper and they were much better.
Anmol Pervaiz
[email protected]The recipe was a bit confusing to follow, but the pancakes turned out okay.
Carlos Velasquez
[email protected]These pancakes were a bit too cheesy for my taste.
Andrew Bruwer
[email protected]The recipe was easy to follow and the pancakes turned out great. I will definitely be making these again.
Zaid Rana
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good.
Binod Sodari
[email protected]These pancakes were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
oritune
[email protected]I thought the pancakes were a bit bland. I added some extra salt and pepper and they were much better.
Shazadi Saba
[email protected]The recipe was a bit confusing to follow, but the pancakes turned out okay.
Michael Lott
[email protected]These pancakes were a bit too greasy for my taste.
Nancy Nanjala
[email protected]I've tried many au gratin potato pancake recipes, but this one is by far the best. The potatoes are crispy and the cheese sauce is creamy and flavorful.
Deniel binno
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Shahzae Ahmed
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Jelly Belly
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese sauce was the perfect finishing touch.