This dish is nice and rich, which makes it a good choice when you crave comfort food. It's a complete family meal all by itself. With rolls and a salad, it's perfect company casserole.-Sandy Szwarc, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in oil and butter until golden brown. Remove to paper towels to drain. In the same skillet, cook bacon over medium heat until crisp; remove to paper towels to drain., In the drippings, cook pork over medium heat until no longer pink. Add spinach and garlic; cook and stir for 6 minutes or until heated through. Drain thoroughly. Stir in the lemon zest, fennel seed, salt, pepper, 1/3 cup Swiss cheese and bacon., Place half of the onions in a greased 1-qt. baking dish; top with pork mixture and remaining onions (dish will be full). Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until pork is tender and cheese is melted.
Nutrition Facts : Calories 292 calories, Fat 19g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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Sachin Yadav
yadav.sachin@hotmail.comHighly recommend this recipe!
Abu Baki
baki_a3@yahoo.comThis recipe is a keeper!
Mian Mobile center
m@yahoo.comI will definitely be making this dish again.
Joy Bree
b.joy72@aol.comThis dish was a hit at my dinner party.
Sambhavi Sambhavi
s.s@gmail.comI made this dish for my family and they loved it.
Sardar Salar
salar.sardar46@hotmail.frThis recipe is easy to follow and the end result is amazing.
RABBI Sk
sr9@aol.comThis dish was delicious. Highly recommend!
Argenis Polanco
ap43@yahoo.comThis recipe is a keeper! I will definitely be making this again.
rahim 123
1-r70@gmail.comThis dish was a hit at my dinner party. I would definitely make this again.
Mohammed Bouterbiat
bouterbiat-mohammed52@hotmail.comI made this dish for my family and they loved it! I would definitely recommend this recipe.
Gacha Shine
shinegacha@yahoo.comThis recipe was easy to follow and the end result was delicious. I would definitely make this again.
Oloye Boluwatife
b.o@gmail.comThis dish was delicious! The spinach and pork were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Alonzo Lopez
l.alonzo@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The spinach and pork were tender and flavorful, and the cheese sauce was creamy and rich. The crispy breadcrumb topping added a nice crunch. I would definitely make this again for
Sardar Amir
a-s@gmail.comThis dish was a hit at my dinner party. The spinach and pork were perfectly cooked and the cheese sauce was divine. The crispy breadcrumb topping added a nice finishing touch. I would definitely recommend this recipe.
Sheree Cheeks
s@gmail.comI made this dish for my family and they loved it! The spinach and pork were tender and juicy, and the cheese sauce was rich and creamy. The crispy breadcrumb topping added a nice crunch. I will definitely be making this again.
Sian Actress
actresss@gmail.comThis recipe was easy to follow and the end result was delicious. The spinach and pork were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sheraz Hussain
s-hussain81@hotmail.comThis au gratin spinach n' pork was a delightful dish! The flavors of the spinach, pork, and cheese were perfectly balanced, and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again!