AUNT JOHNNIE'S POUND CAKE
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Provided by Jean Higginbotham
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.
- Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract.
- Combine baking powder and flour. Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 70.8 g, Cholesterol 119.8 mg, Fat 26.7 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 167.5 mg, Sugar 42.9 g
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Oliver Tompkins
[email protected]I would not recommend this recipe to anyone.
Kelly Elisha
[email protected]Overall, I was disappointed with this recipe.
Md Shijon
[email protected]I think this cake would be better if it was made with butter instead of shortening.
Dance Rubel TV
[email protected]I found this cake to be a bit dry.
Sagor Ahammed
[email protected]The texture of this cake is a bit too dense for my liking.
Niranjan Baniya
[email protected]This cake is a bit too sweet for my taste.
Tyler Hall
[email protected]I highly recommend this recipe to anyone who loves pound cake.
Gerald Okuni
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and store it in the refrigerator.
Opaniyi Omolara
[email protected]I love that this cake can be dressed up or down. You can serve it plain, or you can top it with frosting, fruit, or nuts.
Fawad Alam
[email protected]The flavor of this cake is amazing. It is sweet and buttery, with a hint of vanilla.
John Glennon
[email protected]The texture of this cake is perfect. It is moist and fluffy, with a slightly crispy crust.
Kyambadde Zaituni
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ahmad Cheema
[email protected]I made this cake for my family last weekend and it was a huge hit! Everyone loved it.
MISS POUNDS
[email protected]Aunt Johnnie's Pound Cake is a classic recipe that has been passed down for generations. It is a moist and flavorful cake that is perfect for any occasion.