AUNT JOSHIA MAE'S BLACKBERRY DOOBIE
Now I like the strange and unusual when it comes to things. And when I read this recipe, I had to do a double take cause I was wondering to myself, "What the hell is a blackberry doobie?",lol. But this is another good recipe from Mrs. LaBelle. You can use blueberries or a combo of berries but not strawberries. Plus you can also...
Provided by Jamallah Bergman
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. In a deep 12 inch skillet, toss the berries,sugar,water and butter. Bring to a simmer over medium heat,stirring often. Reduce the heat to low and simmer for 5 minutes. Stir in the dissolved cornstarch and cook until the juices thicken, about 1 minute.
- 2. Meanwhile,make the dumplings: In a medium bowl, mix the flour and sugar. Add the shortening. Using a fork or a pastry blender,cut the shortening into the flour until the mixture resembles coarse crumbs. Using a fork, stir in the milk. Using a scant tbsp of dough for each dumpling, roll into 24 balls and place on a baking sheet.
- 3. Drop the dumplings into the simmering berries. Cover tightly and cook until the dumplings are cooked through, about 20 minutes. Serve hot, spooned into individual bowls.
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Abrham Walde
[email protected]The crust was a bit dry for my taste. I think I would have preferred it with more butter.
Khan Salmanali
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Adriana Lopez
[email protected]I'm not a big fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The blackberries were cooked perfectly and the crust was delicious. I'll definitely be making this again.
tcalvin sithole
[email protected]This recipe is a great way to use up fresh blackberries.
Foysal Hassan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Usman Choudhury
[email protected]This was my first time making a blackberry doobie and it turned out great! Thanks for the recipe.
Sreejith KV
[email protected]This recipe is a keeper! I will definitely be making this again.
Tristan Tadiwa
[email protected]I loved the combination of blackberries and the buttery crust. It was the perfect balance of sweet and tart.
Ethan Musawenkosi
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a tasty and easy-to-make dessert.
Ayub Jan
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Md. Khalequzzaman
[email protected]The crust was a bit dry for my taste. I think I would have preferred it with more butter.
Mike Sam
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
LaMont Kennedy
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The blackberries were cooked perfectly and the crust was delicious. I'll definitely be making this again.
Sisira Warnakula Suriya
[email protected]This was a great recipe! The blackberries were sweet and tart, and the crust was buttery and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Tauseeq Haider
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and comforting dessert.
Haroon Shaikh
[email protected]Aunt Joshia Mae's blackberry doobie is a winner! The blackberries were plump and juicy, and the crust was perfectly flaky. I'll definitely be making this again.
Sujon Islam sagor
[email protected]This blackberry doobie recipe is a delightful treat that combines the sweetness of blackberries with the richness of a buttery crust. I especially enjoyed the crumbly texture and the gooey filling.