AUNT LINDA'S LEMON BARS
Steps:
- Mix butter, 2 cups flour plus 1/2 cup confectioner's sugar in bowl. Pat into 9" X 13" baking pan. Bake 350 degress for 15 minutes. Combine eggs, sugar and 6 tbsp flour,lemon juice and rind in mixing bowl. Mix well. Por Over baked crust then bake 20 minutes. Cool then refigerate.
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Himel Bepari
[email protected]I followed the recipe exactly and my lemon bars turned out dry and crumbly. I'm not sure what went wrong.
Hannah Abatusi
[email protected]These lemon bars are a bit too tart for my taste. I might add a little more sugar next time.
md habib khan bzas
[email protected]I've tried several lemon bar recipes and this one is definitely my favorite. It's the perfect combination of tangy and sweet.
Annkie Dipuo
[email protected]These lemon bars are a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Tw D
[email protected]I wasn't sure how these lemon bars would turn out, but I was pleasantly surprised. They were delicious!
Giorgio Galli
[email protected]These lemon bars are a bit more work than some other recipes, but they're worth the effort. The flavor is amazing!
Daniela Atanasova
[email protected]I love that these lemon bars can be made ahead of time and stored in the fridge or freezer. It makes them a great option for busy weeknights.
Gilbert Huizar
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Dareen Khirfan
[email protected]I've made these lemon bars several times and they always turn out great. They're a favorite of my family and friends.
MD shahid sorder
[email protected]These lemon bars are always a hit at potlucks and bake sales. They're easy to transport and hold up well.
Marikani Official
[email protected]I love the combination of the tangy lemon filling and the buttery shortbread crust. It's a classic flavor combination that never gets old.
Thad
[email protected]These lemon bars are the perfect summer treat. They're light, refreshing, and have the perfect amount of sweetness.
De’Asia Fidgets
[email protected]I'm not much of a baker, but these lemon bars were so simple to make. They turned out perfect and tasted delicious.
Alessandro Fata
[email protected]I've been baking Aunt Linda's Lemon Bars for years and they're always a crowd-pleaser. The perfect balance of tart and sweet.
Mayowe Martha
[email protected]These lemon bars were a hit at my last party! They're so easy to make and everyone loved them.