AUNT PEARL'S STUFFED PEPPERS/ CABBAGE ROLLS
I make these in the Summer and it is one of my *FAVORITE* of my Aunt's recipes. They always seem to taste better the next day, and freeze VERY well. I make them and share them and they are always a hit. THANKS AUNT PEARL!!!
Provided by 148045
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut green peppers in half from stem to bottom, and clean out insides, set aside.
- Mix beef, cooked rice, onion, egg, 1 can of tomato soup, 1/2 can stewed tomatoes, garlic salt, dill and pepper. Stuff mixture into pepper halves and place in baking dish; with leftover mixture, form into meatballs and place around stuffed peppers.
- Pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers, and add 1 cup of water. Cover and bake in the oven 350 degrees for 1 1/2- 2 hours, testing to see if green peppers are soft.
- When making stuffed cabbage, place beef mixture at core side of cabbage leaf and roll like a burrito.
Nutrition Facts : Calories 561.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 126.6, Sodium 1528.3, Carbohydrate 82.1, Fiber 11.5, Sugar 33.8, Protein 34.5
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Shantino Netiana
[email protected]The cabbage rolls were a bit more time-consuming to make, but they were worth it. The filling was flavorful and the cabbage leaves were tender. I served them with mashed potatoes and gravy and they were delicious.
Kipkorir Emmanuel
[email protected]I made Aunt Pearl's Stuffed Peppers for my family and they loved them! The peppers were stuffed with a delicious mixture of ground beef, rice, and vegetables. The tomato sauce was also very tasty.
MD ARIAN
[email protected]These stuffed peppers and cabbage rolls were delicious! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the vegetables were cooked to perfection.
Sabbir Ahmed Nobel
[email protected]I'm not a fan of stuffed peppers, but I loved Aunt Pearl's recipe. The peppers were stuffed with a flavorful mixture of ground beef, rice, and vegetables. The tomato sauce was also very tasty.
ali hamza ali hamza
[email protected]The cabbage rolls were a bit more time-consuming to make, but they were worth it. The filling was flavorful and the cabbage leaves were tender. I served them with mashed potatoes and gravy and they were delicious.
Tamer Alsekafy
[email protected]I made Aunt Pearl's Stuffed Peppers for my family and they loved them! The peppers were stuffed with a delicious mixture of ground beef, rice, and vegetables. The tomato sauce was also very tasty.
Sharlene White
[email protected]These stuffed peppers and cabbage rolls were amazing! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the vegetables were cooked to perfection.
Sheikh Anik
[email protected]I'm not a huge fan of cabbage rolls, but I really enjoyed Aunt Pearl's recipe. The filling was moist and flavorful and the cabbage leaves were tender. I will definitely be making these again.
Messiah Howton
[email protected]The cabbage rolls were a bit more challenging to make, but they were worth the effort. The filling was flavorful and the cabbage leaves held up well. I served them with mashed potatoes and gravy and they were delicious.
Unicorn princess
[email protected]I've made Aunt Pearl's Stuffed Peppers several times now and they are always a crowd-pleaser. The combination of ground beef, rice, and vegetables is perfect. I especially love the tangy tomato sauce.
siwe masilela
[email protected]Aunt Pearl's Stuffed Peppers and Cabbage Rolls were a hit at our family dinner! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.