AUNT ROSIE'S EGGLESS RAISIN CAKE
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down. Easy to make, definitely a comfort cake that is wonderful when still warm!
Provided by Taylor in Belgium
Categories Breads
Time 1h5m
Yield 12 squares
Number Of Ingredients 9
Steps:
- In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
- Take from fire, add 1 stick margarine and let cool to room temperature.
- In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
- Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #low-protein #healthy #breads #desserts #oven #cakes #coffee-cakes #dietary #low-cholesterol #inexpensive #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Mohsan Sidhu
[email protected]This cake is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, and I'm always looking for new ways to use them. This cake is a perfect solution.
Awii khan
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are easy to follow, and the cake turned out perfectly. I'll definitely be making it again.
iiqomz_ice
[email protected]This cake is perfect for a summer picnic or potluck. It's light and refreshing, and the raisins add a nice touch of sweetness. I've also made it for breakfast, and it was a great way to start the day.
Amy Salinas
[email protected]I made this cake for my kids, and they loved it! They said it was the best cake they've ever had. I'll definitely be making it again soon.
Om Prasad Sharma
[email protected]I love that this cake is eggless. It makes it a great option for people with egg allergies or for those who are vegan. The cake is still moist and flavorful, even without eggs.
shyheim Charlot
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a snack. It's always a crowd-pleaser.
Duwayne Lucas
[email protected]I'm always looking for new eggless cake recipes, and I'm so glad I found this one. The cake was delicious! It was moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this cake again.
Rhonita Nanyonjo
[email protected]This cake is a great way to use up leftover raisins. I always have a bag of raisins in my pantry, and I'm always looking for new ways to use them. This cake is a perfect solution.
Shayan Paul
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are easy to follow, and the cake turned out perfectly. I'll definitely be making it again.
Senzo Hlongwana
[email protected]This cake is perfect for a summer picnic or potluck. It's light and refreshing, and the raisins add a nice touch of sweetness. I've also made it for breakfast, and it was a great way to start the day.
Islam video
[email protected]I made this cake for my kids, and they loved it! They said it was the best cake they've ever had. I'll definitely be making it again soon.
Temesgen Assefa
[email protected]I love that this cake is eggless. It makes it a great option for people with egg allergies or for those who are vegan. The cake is still moist and flavorful, even without eggs.
mun billa
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a snack. It's always a crowd-pleaser.
Rabia Tahir
[email protected]I was looking for an eggless cake recipe, and I'm so glad I found this one. The cake was delicious! It was moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this cake again.
Fernando Valenzuela Montañez
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Tauqeer Guru
[email protected]This cake was a hit with my family and friends! Everyone loved the light and fluffy texture, and the raisins added a nice touch of sweetness. I will definitely be making this cake again soon.
Asharye Sancko
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was incredibly moist and flavorful, and the raisins were not overpowering at all. I would definitely make this cake again.
fatma gamal
[email protected]Aunt Rosie's eggless raisin cake was a delightful treat! The texture was moist and fluffy, and the raisins added a burst of sweetness. I loved the hint of cinnamon and nutmeg in the background. This cake is perfect for any occasion.