AURORA CURRY
When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few recipes from British friends, based on the British bastardization of dishes that qualify as curry. Over the years, after I moved to Alaska, I developed my own recipe based of what I learned. I decided to name it in honor of my new home. Ultimately, I like to think of it as an Alaskan Curry, though it's influenced by many cultures. The use of almond milk and or soy milk came about due to me being horribly lactose intolerant. I usually get a soy substitute for yogurt to top it with, but you can use the regular stuff if you want.
Provided by Arctides Regalis
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat up your oil using a large saucepan or wok. Add your onions and garlic, cooking them until the onions are translucent and the garlic is slightly brown.
- Add your meat, cooking it evenly. The time it takes varies depending what meat you use. Once your meat appears cooked, add the green beans and okra, stirring them into your onion/garlic/meat mix Cook them until your vegetables are slightly browned.
- Stir in the crushed tomatoes and almond/soy milk. Bring it to a boil. Stir in your remaining spices.
- Reduce heat to simmer, cover for 30 minutes. Remove from heat and let it stand for 5 minutes to cool.
- Serve over Jasmine Rice. Top with plain yogurt.
Nutrition Facts : Calories 141.2, Fat 8.2, SaturatedFat 0.7, Sodium 342.7, Carbohydrate 17.2, Fiber 5.8, Sugar 2.5, Protein 3.8
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#curries #60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #american #asian #indian #european
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Paribesh Adhikari
[email protected]I've made this curry several times now and it's always a favorite. The flavors are so well-balanced and the chicken is always so tender. I highly recommend this recipe!
Ismail Jut
[email protected]This curry was easy to make and it tasted great! I used chicken thighs instead of breasts and it turned out great. I will definitely be making this again.
ryker Glover
[email protected]I made this curry for my family last night and they loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Chasity Overstreet
[email protected]This curry was delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Md Saju Ahmad
[email protected]I've made this curry several times now and it's always a favorite. The flavors are so well-balanced and the chicken is always so tender. I highly recommend this recipe!
VENOMOUS ARMY
[email protected]This curry was so easy to make and it tasted delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Fatomoji
[email protected]I made this curry last night and it was a hit! My whole family loved it. The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Erica Amoako
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this again.