AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
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Divine Rogers
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Henry Samuel
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Top Trend
[email protected]I can't wait to try this recipe.
Cecilia Magana
[email protected]This recipe is a keeper.
Charnelle Adlem
[email protected]I'm definitely making this again.
Jakayla Little
[email protected]Yum!
Juan Becerra
[email protected]Delicious!
Mohsin Bismil
[email protected]These pancakes were so easy to make and they turned out perfectly. I will definitely be making them again.
Crystal Capdeville
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pancakes were absolutely delicious and they were a big hit with my guests.
songs songs
[email protected]I've never had Kaiserschmarren before, but I'm so glad I tried this recipe. The pancakes were amazing! I loved the combination of sweet and savory flavors.
Zayan Shah
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were a huge hit. The flavors were perfect and the texture was light and fluffy.
Aliakbar Ali
[email protected]This was my first time making Kaiserschmarren, and it turned out great! The pancakes were a little thicker than I expected, but they were still very tasty. I served them with whipped cream and berries, and they were a big hit.
Haroon Flaz
[email protected]I've made Kaiserschmarren many times before, but this recipe is by far the best. The pancakes were perfectly golden brown and had a wonderful flavor. I will definitely be using this recipe again.
Carol Goss Stayt
[email protected]This Kaiserschmarren recipe was fantastic! It was easy to follow and the pancakes turned out light and fluffy. I served them with powdered sugar and applesauce, and they were a hit with my family.