AUTUMN HARVEST COBBLER
Saying goodbye to summer peach crisp doesn't have to be sorrowful when there's a delicious fall cobbler waiting to comfort you. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13x9-in. baking dish., In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest., Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.
Nutrition Facts : Calories 245 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 359mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
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Bradford Bowman
[email protected]This cobbler was a bit too dry for my taste, but I think that's because I didn't use enough apples. Next time I'll add an extra cup or two.
Mounaya Jmani
[email protected]I'm not a huge fan of cobblers, but this one was really good. The crust was perfectly crisp and the filling was sweet and flavorful.
Abd el Wahab Khalouk
[email protected]This cobbler was easy to make and turned out delicious. I used a mix of apples and pears, and the result was a flavorful and moist cobbler.
Mehar Binyameen
[email protected]This is the best cobbler recipe I've ever tried. The crust is flaky and the filling is packed with apples and spices. I will definitely be making this again and again.
MUHAMMAD JAMSHAID
[email protected]This cobbler was a bit too tart for my liking, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety.
Shaun
[email protected]I love the way the spices in this cobbler warm up the apples. It's the perfect comfort food for a cold fall day.
Nabi Mangal
[email protected]The instructions were easy to follow and the cobbler turned out great. I would definitely recommend this recipe.
Leo Demian
[email protected]This cobbler was a little too sweet for my taste, but I still enjoyed it.
AC Ashford
[email protected]I've made this cobbler several times and it's always a hit. I love that I can use any type of apples I have on hand.
Umesh Mahato
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect.
Nolan Sears
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Jessiii 9800
[email protected]The crust on this cobbler was a little too thick for my taste, but the filling was amazing.
Zakir Albaloshi
[email protected]This cobbler was easy to make and turned out delicious. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. The result was a complex and flavorful cobbler.
Rick Keller
[email protected]I love the combination of apples and spices in this cobbler. It's the perfect fall dessert.
Mohamads TUTORIALS
[email protected]This cobbler was a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making this again.