AUTUMN HARVEST PIE
Steps:
- Preheat oven to 400 degrees. Combine apples and pears in a large mixing bowl. Add flour, sugar, nutmeg, lemon juice, and zest, and mix. Add cranberries, and toss gently. Set aside. On a lightly floured surface, roll out pie dough to a rough 18-inch circle about 1/8 inch thick. Line a 12-inch pie dish with the dough. The excess will hang over the side. Transfer apple and pear mixture into pastry-lined pan. Dot the top with butter. Fold the excess dough onto the top of the fruit, creating a container kind of top-crust. You'll cinch it in places to get it just right. It shouldn't be big enough to meet in the middle, but it's fine if it does. Brush pastry with cream. Sprinkle sugar lightly and evenly over the top of pie. Transfer to prepared baking sheet. Bake for 20 minutes. Lower the oven temperature to 350 degrees; continue to bake until juices are bubbling, about 1- 1 1/2 hours more, or until crust is nice and golden.
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Ajahar Islam
[email protected]I can't wait to make this pie again!
Indra Rana
[email protected]This pie is so delicious and festive. It's the perfect way to celebrate the autumn harvest.
Attique Ali
[email protected]I made this pie for my family and they loved it! It's the perfect fall dessert.
Priya maraj
[email protected]This pie is a must-try for any pumpkin pie lover.
Sahad Wali
[email protected]I'm not a huge fan of pumpkin pie, but this recipe is delicious! The crust is flaky and the filling is perfectly spiced.
Ernest Holtmann
[email protected]This pie is so easy to make, even for a beginner baker.
PRAMOD GHIMIRE
[email protected]I love the addition of the maple syrup in the filling. It gives the pie a wonderful depth of flavor.
Dilaveez Notezai
[email protected]This pie is the perfect way to celebrate the fall harvest.
Daniel Ftv
[email protected]I've made this pie several times and it's always a hit. I love the way the spices blend together.
Qamar Rasool
[email protected]I made this pie for a potluck and it was gone in minutes!
lewis brown
[email protected]This is my go-to recipe for autumn harvest pie. It's always a crowd-pleaser.
AYSHA AF Aysha AF
[email protected]I added a dollop of whipped cream to each slice and it was heavenly!
Sohan Ahmed
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen pumpkin.
pooh bear
[email protected]I'm not usually a big fan of pumpkin pie, but this recipe changed my mind! The combination of spices and the creamy filling was irresistible.
Aneel Tamoo
[email protected]I made this pie for Thanksgiving dinner and it was a hit! Everyone raved about the flavor and the beautiful presentation.
Bigboy Ndlovu
[email protected]This autumn harvest pie was absolutely delicious! The crust was flaky and buttery, while the filling was perfectly spiced. My family loved it!