AUTUMN PUMPKIN MUFFINS
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just baked aroma throughout the house! Enjoy!
Provided by Designing Diva
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 18 muffin tin openings with non stick cooking spray.
- Combine flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt in medium bowl; set aside.
- In bowl of an electric mixer, combine pumpkin, oil, sugar, and eggs, then mix until well blended.
- Add set-aside dry ingredients and mix well.
- By hand, stir in walnuts and raisins.
- Pour batter evenly into prepared muffin tin openings.
- Bake 20-23 minutes. Cool in pan 15 minutes. Remove from pan and cool completely.
- For Orange Glaze:.
- Combine confectioner's sugar, orange peel, and orange juice in small bowl. Stir with spoon to blend. Spoon glaze over top of cooled muffins, letting excess glaze run down sides. Sprinkle with additional nuts before glaze hardens.
Nutrition Facts : Calories 429.8, Fat 17.6, SaturatedFat 1.6, Cholesterol 35.2, Sodium 303, Carbohydrate 65.5, Fiber 2, Sugar 44.5, Protein 4.9
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Sophia Boulan
[email protected]These muffins are the perfect fall treat! They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Rathipal Dayanand
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Khoja Zada
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Muhammad shokat
[email protected]I found the recipe to be a bit confusing, but the muffins turned out well in the end.
leticialevi tulomba
[email protected]The muffins were a little dry for my taste, but the flavor was good.
Juma Rahim
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again soon.
Matthias Menzel
[email protected]I love how moist and fluffy these muffins are. The pumpkin flavor is perfect and not too overpowering.
Aidan Gonzales
[email protected]These muffins are the perfect fall treat! They're so moist and flavorful, and the streusel topping is amazing.
Mutinye John Bosco
[email protected]Easy to make and turned out great! Will definitely make again.
Angela Griffiths
[email protected]I've tried many pumpkin muffin recipes, but this one is definitely my favorite. The muffins are so moist and flavorful, and the streusel topping is the perfect finishing touch.
Lilian Omene
[email protected]These muffins were absolutely delicious! I made them for a fall party and they were a huge hit. Everyone loved the moist texture and the perfect amount of pumpkin spice.