AVOCADO FETTUCCINE
This is a great recipe, delicious, simple and full of healthy fats. It is vegan by itself, but would be delicious with chicken or shrimp!
Provided by SweetySJD
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine according to directions on package. Drain.
- In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
- Add avocados and basil and blend until smooth.
- Toss with hot pasta. Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 20, SaturatedFat 3.3, Cholesterol 63.8, Sodium 215.1, Carbohydrate 61.2, Fiber 7.3, Sugar 2.1, Protein 12.4
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Dany Temp
[email protected]I followed the recipe exactly and the avocado fettuccine turned out perfectly! The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this again.
Armin Azarli
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy avocado sauce and the pasta was cooked perfectly. I will definitely be making this again.
Lirije Zeqiri
[email protected]This avocado fettuccine is a great meatless meal option. The avocado sauce is creamy and flavorful, and the pasta cooks perfectly. I topped it with some crumbled feta cheese and it was delicious!
Zodwa Mtsweni
[email protected]Meh. It was okay. The avocado sauce was a bit too rich for my taste, and the pasta was a little mushy. I think I'll try a different recipe next time.
muhammed shariq
[email protected]This recipe was a disaster! The avocado sauce was too thick and the pasta was undercooked. I ended up throwing the whole thing away. Would not recommend.
Tisetso Ricourts
[email protected]Not a fan. The avocado sauce was too bland for my taste, and the pasta was overcooked. I think I'll stick to traditional tomato sauce next time.
Raja Mudasar
[email protected]The avocado fettuccine turned out great! I used a ripe avocado and the sauce was so creamy and flavorful. I will definitely be making this again.
Yakubu Umar
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the delicious results. I served it with a side salad and some crusty bread, and it was a perfect meal.
Jennifer Rutherford
[email protected]The avocado fettuccine was a hit with my family! The sauce was easy to make and the dish came together quickly. I used whole wheat fettuccine and added some grilled chicken for extra protein.
hailu legesse
[email protected]I was skeptical about the avocado and pasta combination at first, but I was pleasantly surprised. The avocado sauce was creamy and rich, and the pasta cooked perfectly. I will definitely be making this again!
Tugume Elliott
[email protected]This avocado fettuccine dish was an absolute delight! The creamy avocado sauce perfectly complemented the al dente fettuccine. I added a bit of extra lemon juice and garlic to taste, and it turned out incredibly flavorful. Would definitely recommend!