Provided by jenknoll
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 400 degrees F (200 degrees C). 2.Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes. 3.In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings. 4.Ladle soup into bowls and sprinkle with tortilla strips to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maduba Amarachi
amarachim32@hotmail.comI love this soup! It's so creamy and flavorful, and the avocado adds a great touch of richness. I've made it several times now, and it's always a hit with my family and friends.
Alexzander Doolittle
a-doolittle99@yahoo.comAvocado soup with chicken and lime is a great recipe for a quick and easy meal. The soup is creamy and flavorful, and the avocado adds a nice touch of richness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Malcolm Daniels
danielsm@gmail.comThis soup is amazing! I love the combination of avocado and chicken. The soup is also very easy to make, which is a bonus.
Yaseen awan
awan@gmail.comI made this soup last night and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the avocado added a richness and creaminess that made it truly special. I will definitely be making this soup again.
David Kayde
kayde_d@hotmail.comAvocado soup with chicken and lime is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. The soup is creamy and flavorful, and the avocado adds a richness and creaminess that makes it truly special. I highly recommend this