AVOCADO WITH BLACK BEAN SALSA
Inspired by the fixings at a taco bar, this stuffed avocado delivers an added fiber-protein boost from black beans.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Season avocado halves with salt and squeeze with lime. In a bowl, combine salsa and beans. Divide mixture between avocado halves.
Nutrition Facts : Calories 166 g, Fat 13 g, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 251 g
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Zaheen barikjan
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salsa. The black beans and corn add a nice balance to the avocado, and the lime juice and cilantro give it a nice zing. I will definitely be making this again.
Koddus Mondul
[email protected]This recipe is a great way to use up leftover avocado. I always have a few avocados on hand, and this is a great way to use them up before they go bad.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]This salsa is the perfect combination of creamy and chunky. The avocado adds a nice richness, while the black beans give it a hearty texture. I love serving this with chips, but it would also be great on tacos or burritos.
Tanjarul Islam
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser.
Umamaa Akter
[email protected]This avocado with black bean salsa was a hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.