AWARD WINNING CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in all chips (and nuts, if you so choose). 3. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 4. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.
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Nagina Shrestha
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
akun link
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip peanut butter chip cookies.
Rumaisa noor
[email protected]These cookies were easy to make and turned out great! I used a combination of chocolate chips and peanut butter chips, and they were the perfect balance of sweet and salty.
Nisala Pamod
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zaman Jutt
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect balance of chocolate chips and peanut butter chips. I will definitely be making these again.