AYURVEDIC DAHL
Make and share this Ayurvedic Dahl recipe from Food.com.
Provided by SimplyAuburn
Categories Lunch/Snacks
Time 1h7m
Yield 1 yield unknown, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1.Combine the lentils, water, turmeric, coriander, and ginger in a stockpot.
- 2. Bring to a boil, and then reduce the heat to low and cover. Simmer for 30 minutes or until the lentils are fully cooked and soft.
- 3. Turn off the heat and add the salt.
- 4. In a large saucepan, warm up the ghee over moderate heat and add the cumin seeds to sauté for a minute or so, or until they turn brown and release their aroma.
- 5. Pour the lentils into the saucepan and cover to allow the seasoning to blend, about 2 minutes. Garnish with cilantro.
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Ssenyonga Latif
[email protected]This dahl was a disappointment. The flavors were bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Rock Flash
[email protected]I thought this dahl was just okay. It wasn't bad, but it wasn't anything special either. I think I prefer other dahl recipes that I've tried.
Anthony Friedman
[email protected]This dahl was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and I'll definitely be making it again.
Shakil Hasan
[email protected]I'm always looking for new and exciting dahl recipes, and this one definitely fits the bill. It's packed with flavor and nutrients, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Hamada Esmaeel
[email protected]This dahl is a staple in my kitchen. It's a great way to get a healthy and flavorful meal on the table quickly and easily. I love that it's also vegan and gluten-free.
Shamir Hines
[email protected]I love this dahl recipe! It's so easy to make and it's always delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Usman Usmannaeem
[email protected]This dahl was a disappointment. The flavors were bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Zubair Ramzan
[email protected]I thought this dahl was just okay. It wasn't bad, but it wasn't anything special either. I think I prefer other dahl recipes that I've tried.
samir Shahi
[email protected]This dahl was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and I'll definitely be making it again.
Adun Ola
[email protected]This dahl was easy to make and very flavorful. I loved the addition of the coconut milk, which gave it a creamy texture. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Mulindwaherman Kamiat
[email protected]This dahl was a hit with my family! Everyone loved the flavors and the fact that it was a healthy meal. I will definitely be making this again.
Kazi Didar
[email protected]This dahl was delicious! I loved the combination of flavors and the creamy texture. I served it with rice and naan, and it was a perfect meal. I will definitely be making this again.
Deone Rabe
[email protected]This dahl was a disappointment. The flavors were bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Victoria Ahukanna
[email protected]I thought this dahl was just okay. It wasn't bad, but it wasn't anything special either. I think I prefer other dahl recipes that I've tried.
Hammad Anjum
[email protected]This dahl was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and I'll definitely be making it again.
Mauricio Gaona
[email protected]I've made this dahl recipe several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that it's a one-pot meal, and it's also very affordable. I highly recommend this recipe to anyone looking for a healthy an
Manish Adhikary
[email protected]This was my first time making dahl, and it turned out great! I was a little hesitant about the amount of spices, but they really came together to create a delicious and flavorful dish. I served it with rice and yogurt, and it was a hit with my family
Shatonia Cornibert edwards
[email protected]I'm always looking for new and exciting vegan recipes, and this dahl definitely fits the bill. It's packed with flavor and nutrients, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Nagla Fathy
[email protected]Fantastic recipe! I love the combination of lentils, vegetables, and spices. It's a great way to get a healthy and satisfying meal on the table quickly and easily.
Mala Yadav
[email protected]This dahl was an absolute delight! The flavors were incredibly well-balanced, and the spices gave it a unique and delicious taste. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it agai