AZTEC CHOWDER
Very tasty if you like beans and chicken.
Provided by Joyce Lowery
Categories Vegetable Soup
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, soak the beans overnight in the chicken broth in the refrigerator.
- 2. The next day, heat them until boiling, then turn down to simmer and cook the beans; covered until tender.
- 3. Remove half of the beans from the pot and puree in a blender; then add the cayenne to the puree.
- 4. In another large saucepan, heat the butter until melted. Add the chicken and cook, stirring frequently, until lightly browned. Add the onions, garlic, cilantro, and minced chili pepper. Cook until onions are clear; stirring frequently.
- 5. Add the whole beans with their cooking liquid to the saucepan and bring to a boil. Reduce to a simmer. Then add the pureed beans.
- 6. Add the cream and heat to the desired temperature, stirring frequently. Season with salt and pepper.
- 7. To serve, ladle the soup into bowls and top with tortilla chips and shredded jack cheese. Garnish with cilantra sprigs.
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Akeliba Henry
henry-a60@hotmail.comThank you for sharing this recipe. I'm always looking for new and exciting things to cook.
Hasan Khan db
d-h@aol.comI can't wait to try this recipe. It looks so delicious!
Necaxafan 69
634@hotmail.comThis Aztec chowder is a great way to warm up on a cold day.
Tracey Nashboo
nashboo.tracey@yahoo.comI'm always looking for new chowder recipes, and this one definitely fits the bill. It's unique and flavorful.
Karim 409
karim.4@hotmail.comI made this chowder for a potluck and it was a huge hit! Everyone loved it.
Kushal Magar
k43@gmail.comThis Aztec chowder is a great way to introduce your family to new flavors.
raj kumari
rajk70@gmail.comI love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Sowddam Hossain
hossain91@hotmail.comThis chowder is perfect for a weeknight meal. It's quick and easy to make, and it's also very filling.
Sijuade Ayade
a96@aol.comI wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe. It's now one of my favorites!
Ridoy Khadija
kridoy@aol.comThis Aztec chowder is a great way to use up leftover chicken or turkey.
Bikash Grg
bg@yahoo.comI would highly recommend this recipe to anyone looking for a delicious and easy-to-make chowder.
Jenet Jenet shafi
jenet_j95@gmail.comThe ingredient list for this recipe is very affordable. I was able to find everything I needed at my local grocery store.
Sile Taumoepenu
t_s@gmail.comThis chowder is so easy to make. I was able to whip it up in no time.
Asram Bazi
bazia@gmail.comI tried this recipe with my family and it was a hit! Even my picky eater loved it.
Colton Hussak
colton-hussak@yahoo.comThis Aztec chowder is an explosion of flavors! The combination of sweet corn, tangy tomatoes, and spicy peppers is divine.