AZTEC HOT CHOCOLATE
Steps:
- Simmer water with the vanilla bean, the cinnamon stick, and chili for about one minute. Add grated chocolate, and continue to simmer until melted. Remove from heat and set aside for ten minutes. Strain and serve. Serves two.
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Rouson Mia
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time I'll use less.
Md ruman Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy chocolate, but I was pleasantly surprised. The chocolate was rich and creamy, and the spices were subtle and well-balanced. I really enjoyed it!
MD Sorif
[email protected]The Aztec Hot Chocolate was a hit at my party! Everyone loved the unique flavor. I will definitely be making it again.
M Vargas
[email protected]This recipe was easy to follow and the hot chocolate was delicious! I love the combination of chocolate and spices. It was the perfect drink to warm me up on a cold day.
Ma Mait
[email protected]I followed the Aztec Hot Chocolate recipe and it turned out great! The chocolate was rich and creamy, with just the right amount of spice. I used a combination of dark and semisweet chocolate, and it was the perfect balance of sweetness and bitternes