B MUFFINS
These nutritious, delicious muffins have been a family favorite for years.
Provided by JAYNE04
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
- In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
- Bake in preheated oven for 20 minutes, or until done.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 166.5 mg, Sugar 15.2 g
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Michelle Virden
michelle.v@gmail.comThese muffins were a disappointment. They were dry and bland.
Albert Nicky
a.n79@yahoo.comOverall, I really enjoyed these muffins. They're a great addition to my morning routine.
Mali Miles
mali@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good.
Crystal gopaul
crystalg@yahoo.comI love that these muffins are made with fresh blueberries. They're so moist and flavorful.
OPU Mia
opu_mia36@gmail.comThese muffins are the perfect way to start my day. They're light, fluffy, and packed with blueberries.
Afjal Amar Jan
a.jan@gmail.comI followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Haylee
haylee97@yahoo.comNot bad, but not great either.
Sherine Achieng
s@gmail.comThese muffins were so easy to make and they turned out so delicious! I'll definitely be making them again.
Perfect nasigba
nasigba@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them.
Hassan Ihlas
i_h@yahoo.comThese muffins were a little dry for my taste, but the flavor was good.
basant Mahara
mahara-b64@gmail.comAmazing! These blueberry muffins are the perfect grab-and-go breakfast or snack. I love that they're made with whole wheat flour and fresh blueberries.
Alayna Hunter
h.a28@hotmail.co.ukI've made these muffins several times now, and they always turn out great. They're quick and easy to make, and they're always a crowd-pleaser.
Eugene Mukupa
e@aol.comThese muffins were a hit with my family! They were so moist and fluffy, and the blueberry flavor was perfect.