BABUSHKA'S SLOW COOKER ROOT VEGETABLE AND CHICKEN STEW
This is a really tasty, mostly hands-off recipe, great for using holiday leftovers and a good hearty meal. Freeze leftovers for a later date.
Provided by Alarowitz
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 8h
Yield 10
Number Of Ingredients 16
Steps:
- Heat a saute pan over medium-low heat. Cook chicken thighs in batches just until skin starts to brown, 2 to 3 minutes per side. Don't overcook; the meat should still be pink and raw on the inside. Set chicken aside in a bowl, reserving juices in the pan.
- Saute onion and celery in the pan until turning translucent and browning at the edges, about 5 minutes. Transfer to a large bowl.
- Add potatoes, rutabaga, turnips, carrots, mushrooms, and garlic to the onion-celery mixture. Sprinkle salt, herbes de Provence, onion powder, garlic powder, and pepper on top. Stir and mix vegetables until coated.
- Place 1/2 of the vegetable mixture in a slow cooker. Add 1/2 of the chicken. Layer remaining vegetables and chicken on top. Pour vegetable broth over the mixture in the slow cooker.
- Cook on Low for 7 hours, gently stirring every few hours if desired.
- Use tongs to remove chicken from the stew. Let cool. Separate skin and bones from the meat and shred meat. Stir meat back into the slow cooker.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 26.2 g, Cholesterol 63.8 mg, Fat 11.8 g, Fiber 4.6 g, Protein 21.4 g, SaturatedFat 3.2 g, Sodium 755.8 mg, Sugar 7.7 g
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shola dele
[email protected]This stew is perfect for a potluck. I always get rave reviews when I bring it to a party.
Ahsan ali Raza
[email protected]I'm not a big fan of chicken, but I really enjoyed this stew. The chicken was very tender and flavorful.
Gregory Dubershtein
[email protected]This stew is very affordable to make. I can usually make a big pot of stew for less than $20.
Zubenathi Mdingi
[email protected]This stew is a great meal to make ahead of time. I usually make it on the weekend and then reheat it during the week for dinner.
Inarjit Mandal
[email protected]I love the addition of the dill and caraway seeds in this stew. They give it a unique and delicious flavor.
Ondieki Vincent
[email protected]This stew is very easy to make and it's a great way to get a healthy meal on the table. I usually serve it with a side of whole-wheat bread or rice.
Ashuch Ashuch
[email protected]This stew is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
Abubakar Bukar
[email protected]I've made this stew several times and it's always a hit. I usually add some chopped carrots and celery to the stew and it's even better.
Uddika Ishan Abeygunawardana
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great meal to serve on a special occasion.
Lindaemilla hill
[email protected]I made this stew in my Instant Pot and it turned out great. I just cooked it on high pressure for 30 minutes and it was perfect.
Samir Gurung
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chicken and the root vegetables are hidden in the sauce.
Gisingizo Magnifique
[email protected]I'm not a fan of root vegetables, but I actually really enjoyed this stew. The chicken was very tender and the sauce was very flavorful. I would definitely make this again.
Jackline Martin
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting. I especially love the addition of the sour cream at the end. It really takes the stew to the next level.
Anoara Bagom
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes or rice.
Saqi sialkot
[email protected]The stew was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Twisted Tyler
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this recipe was perfect. The stew is also very versatile. I added some chopped kale and it was delicious.
Godsone Odion
[email protected]I followed the recipe exactly and the stew turned out perfectly. It's so easy to make and the slow cooker does all the work. I will definitely be making this again.
Hiba Fatima
[email protected]This stew is incredibly hearty and flavorful. The chicken is fall-off-the-bone tender and the root vegetables are perfectly cooked. I especially love the addition of the dill and caraway seeds, which give the stew a unique and delicious flavor.