BABY EGGPLANT, OLIVE, AND HERB-CHEESE FRITTATA
Categories Egg Herb Olive Brunch Quick & Easy Eggplant Bon Appétit Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in medium 10-inch nonstick skillet over medium heat. Add eggplant halves, cut side down, spacing evenly. Cover; cook until tender, about 10 minutes.
- Whisk eggs, olives, basil, and salt in bowl. Sprinkle with pepper. Coarsely crumble half of cheese into eggs; stir to blend. Pour over eggplants, rearranging evenly in pan. Cook uncovered over medium heat until sides set and bottom begins to brown, loosening sides occasionally with spatula, about 5 minutes. Sprinkle with remaining cheese. Cover; cook until set, about 7 minutes.
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Tik Tok LTD
[email protected]This frittata is a 10/10! It's flavorful, easy to make, and perfect for any occasion.
illuminerdy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy frittata.
Rico Love77
[email protected]This frittata is a great make-ahead meal. You can make it the night before and then reheat it for breakfast or lunch.
filmzsolony
[email protected]I love that this frittata is a healthy option. It's packed with vegetables and protein, and it's low in calories and fat.
Gl1cHy541
[email protected]This recipe is very easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this frittata without any problems.
Ashik Ashik
[email protected]This frittata is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Jani Janka
[email protected]I love the unique flavor combination of this frittata. The eggplant, olives, and herbs all work together perfectly.
Zele Osoikhia
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. It's a great dish to serve for company.
Gina Dorman
[email protected]I made this frittata for my husband's birthday and he loved it. He said it was the best frittata he's ever had.
Asim ali Eida
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the cheesy goodness.
Wiafe George kwaku (Santino mann)
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
ijisakin sunday
[email protected]This frittata was delicious! The eggplant was tender and flavorful, and the combination of olives and herbs was perfect. I served it with a side of fresh fruit and it was a perfect summer meal.
Princess Adama Ladan
[email protected]I've made this frittata several times now and it's always a hit. It's a great dish for breakfast, lunch, or dinner. I also like to make it ahead of time and then reheat it for a quick and easy meal.
Evans Kithinji
[email protected]This frittata is a great way to use up leftover eggplant. It's also a very versatile dish - you can add any type of vegetables or cheese that you like. I added some chopped spinach and feta cheese to mine.
Malik Shoaib
[email protected]I'm not a huge fan of eggplant, but I decided to try this recipe anyway. I'm glad I did! The eggplant was cooked perfectly and the overall flavor of the frittata was delicious. I'll definitely be making this again.
Noreddine Belhadj Cheikh
[email protected]This was my first time making a frittata and it was surprisingly easy. The instructions were clear and concise and the frittata turned out perfectly. I loved the addition of the eggplant, which added a nice smoky flavor.
Nasir Khokhar
[email protected]I made this frittata for a potluck and it was a huge success. Everyone loved the unique flavor combination and the fact that it was a healthier option than traditional frittatas. I highly recommend this recipe!
Samreen Meer
[email protected]I followed the recipe exactly and the frittata turned out beautifully. It was fluffy and golden on the outside, and the inside was packed with tender eggplant, briny olives, and fragrant herbs. A perfect dish for a summer brunch.
Rhoda Phiri
[email protected]This frittata was a hit with my family! The flavors of the eggplant, olives, and herbs blended perfectly, and the cheese added a gooey, satisfying texture. I will definitely be making this again.