BABY HOT BROWNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baby Hot Browns image

Make and share this Baby Hot Browns recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 37m

Yield 2 dozen

Number Of Ingredients 10

24 slices pumpernickel miniature party rye rounds
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1/2 cup shredded sharp cheddar cheese
1 cup milk
1 1/2 cups diced cooked turkey
salt
1/4 teaspoon cayenne pepper
1/2 cup fresh grated parmesan cheese
6 slices bacon, cooked and crumbled

Steps:

  • Place bread slices on a lightly greased baking sheet.
  • Bake at 500 degrees for 3-4 minutes; set aside.
  • In a saucepan over low heat, melt butter.
  • Add flour; whisk continually until smooth.
  • Add cheddar cheese and whisk until cheese melts.
  • Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
  • Add in turkey, salt, and pepper; stir to combine.
  • Spread warm cheese sauce evenly over bread slices.
  • Sprinkle with Parmesan cheese and bacon.
  • Bake at 500 degrees for 2 minutes or until Parmesan is melted.
  • Serve hot.

Editing Master
[email protected]

I love that this recipe uses simple ingredients.


Sweet Malik
[email protected]

This recipe is a great way to get kids to eat their vegetables.


Shakil Pak
[email protected]

I've never made hot browns before, but this recipe made it easy. I will definitely be making it again.


Bappa Khan
[email protected]

This recipe is a little time-consuming, but it's worth it. The baby hot browns are so delicious.


Yvette Hernandez
[email protected]

I made this recipe for a party and it was a hit! Everyone loved it.


Nweke steven
[email protected]

I'm not a fan of mushrooms, but I still enjoyed this recipe. The sauce is so good that it makes up for the mushrooms.


Hector Carrillo
[email protected]

This recipe is a great way to use up leftover turkey or chicken. It's also a great meal for a busy weeknight.


Tutul Hasan
[email protected]

I love the combination of flavors in this dish. The creamy sauce, the tender chicken, and the crispy bacon are all perfect together.


Jumshed Alam
[email protected]

This recipe is a keeper! It's so flavorful and satisfying. I will definitely be making it again and again.


Philip Tim
[email protected]

I've made this recipe several times now and it's always a winner. My kids love it and it's a great way to get them to eat their vegetables.


Sonjoe Kanteshil
[email protected]

These baby hot browns are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.


charity Denu
[email protected]

I'm not a huge fan of hot browns, but I thought I'd give this recipe a try. I was pleasantly surprised! The baby hot browns were so good, and they were really easy to make.


Muzammil ansari Muzammil ansari
[email protected]

I tried this recipe last night and it was delicious! The sauce is creamy and flavorful, and the chicken is tender and moist. I will definitely be making this again.


Neville Jugmohan
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover turkey or chicken.


Ch Atran Atran
[email protected]

These baby hot browns were a hit with my family! They're so easy to make and the perfect comfort food for a busy weeknight.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #poultry     #easy     #holiday-event     #cheese     #turkey     #dietary     #christmas     #new-years     #thanksgiving     #meat     #superbowl     #number-of-servings