BACALAO BALLS
If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make plenty because they will go fast. Happy Cooking sw:)
Provided by Sherri Williams
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. soak cod fish in cold water for 8 hours in the fridge. change water 2-3 times
- 2. combine all the ingredients in a large mixing bowl
- 3. mix well
- 4. roll into 1 inch balls
- 5. in a 350 degree fryer, fry 3-4 minutes or until until golden brown. serve with spicy sauce
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[email protected]I'm so glad I tried this recipe. These bacalao balls are amazing! I will definitely be making them again and again.
Hosana Rama
[email protected]These bacalao balls were a big hit at my party. Everyone loved them and they were gone in no time.
Dingle Khamisi
[email protected]I followed the recipe exactly and the bacalao balls turned out delicious. I served them with a side of lemon wedges and they were perfect.
Koumassi Kjoachim
[email protected]These bacalao balls were so easy to make and they turned out perfect. I will definitely be making them again.
rabya bibi
[email protected]These bacalao balls were a bit too greasy for my taste. I think I'll use less oil next time.
Johnny Arthur
[email protected]I'm not a huge fan of fish, but I thought these bacalao balls were really good. They were crispy on the outside and flaky on the inside, with a delicious flavor.
Janet Nakhumicha
[email protected]These bacalao balls were a bit bland. I think I'll add more seasoning next time.
Raat Ko MT
[email protected]I've made these bacalao balls several times now and they are always a favorite. They are so versatile and can be served with a variety of sauces and sides.
Yaqoob Sardar
[email protected]These bacalao balls were a bit too dry for my taste. I think I'll add more moisture next time.
Trey Henry
[email protected]I wasn't sure how these bacalao balls would turn out, but I was pleasantly surprised. They were crispy and flavorful, and I would definitely make them again.
Mario Roa
[email protected]I made these bacalao balls for a potluck and they were a huge hit. Everyone loved them!
Geremy Recinos
[email protected]These bacalao balls were a great way to use up some leftover bacalao. They were easy to make and tasted great.
Md Bodrul
[email protected]I'm not a huge fan of bacalao, but I thought I'd give these balls a try. I was pleasantly surprised! They were really tasty and I would definitely make them again.
BIJOY ALAM
[email protected]These bacalao balls were a bit too salty for my taste. I think I'll use less salt next time.
Jason Tucker
[email protected]I followed the recipe exactly and the bacalao balls turned out perfect. I served them with a side of tartar sauce and they were delicious.
Elisa Prado
[email protected]Not bad for my first time making bacalao balls! They were a bit more work than I expected, but they were worth it. The flavor was amazing.
Sanyaolu Esther
[email protected]I've made these bacalao balls several times now and they are always a crowd-pleaser. They are crispy on the outside and fluffy on the inside, with a delicious bacalao flavor.
Saeed ullah Khan
[email protected]These bacalao balls were a hit at my last party! They were so easy to make and everyone loved them.