BACON AND TOMATO PASTA
Steps:
- In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente. In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine. Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
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Malindu Lakshan
[email protected]This bacon and tomato pasta is delicious! The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
Muhammad Latif
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bacon and tomatoes are a great combination, and the pasta is cooked perfectly. I will definitely be making this again.
naruto Calderon
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon and tomatoes add a lot of flavor, and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
MURARI BHOLAHIWALA
[email protected]I tried this recipe last night and it was a hit! My husband and kids loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Razuan Hosen
[email protected]This bacon and tomato pasta is one of my favorite recipes. It's so easy to make and it's always delicious.
GuL BaBa SiNdHi
[email protected]I love this recipe! The bacon and tomatoes are a perfect combination, and the pasta is cooked perfectly. I will definitely be making this again.
Angel Shep
[email protected]This bacon and tomato pasta is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.