BACON, EGG AND HASH BROWN STACKS
Make and share this Bacon, Egg and Hash Brown Stacks recipe from Food.com.
Provided by Andrea
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large nonstick skillet with cooking spray. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. Flip patties; cook until golden brown on second side, about 5 minutes more.
- Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
- To assemble stacks, place 1 hash brown patty on each of 4 plates. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. Season to taste with salt and pepper, if desired. Yields 1 stack per serving.
Nutrition Facts : Calories 85.2, Fat 4, SaturatedFat 1.3, Cholesterol 104.5, Sodium 404.1, Carbohydrate 0.9, Sugar 0.3, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emahni White
[email protected]This was a delicious recipe! The hash browns were crispy, the eggs were fluffy, and the bacon was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
crissy wakeup
[email protected]This was a quick and easy recipe to follow. The hash browns were crispy and the eggs were cooked perfectly. The bacon was a little overcooked for my taste, but that's just a personal preference. Overall, this was a great recipe and I will definitely
Rakin khan
[email protected]This was a great recipe! I used my own homemade hash browns and they turned out perfectly. The eggs were cooked just the way I like them and the bacon was nice and crispy. I will definitely be making this again.
Tttau Kc
[email protected]I made this for my family for breakfast and they loved it! The hash browns were crispy, the eggs were fluffy, and the bacon was cooked to perfection. I will definitely be making this again.
Candace Aubuchon
[email protected]This was a delicious and easy recipe to follow. I used frozen hash browns and they turned out crispy and golden brown. The eggs were cooked perfectly and the bacon was nice and crispy. I would definitely recommend this recipe to anyone looking for a