BAILEY'S CREME BRULEE
This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.
Provided by Lauren in Wisconsin
Categories Dessert
Time 1h5m
Yield 4 oz., 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the heavy cream, Bailey's Irish Cream, vanilla and half the brown sugar in a heavy -bottomed saucepan. Bring just to a simmer.
- Combine the egg yolks and rest of sugar in a a bowl. Temper them into the warm cream by adding a little cream to the egg mixture, stirring constantly.
- When combined, add a bit more, and so on until warmed through.
- When warm, add the entire egg mixture to the cream, and cook just until it begins to thicken. Do not exceed 175 degrees.
- Fill custard cups 3/4 full and bake at 325 degree in a water bath until they turn gelatinous.
- Remove from water bath and refrigerate at least 4 hours or overnight.
- To serve: Sprinkle combined sugar over custard and burn with a torch, or place under a broiler until caramel brown.
Nutrition Facts : Calories 411.9, Fat 33.4, SaturatedFat 19.7, Cholesterol 274.7, Sodium 42.8, Carbohydrate 25.1, Sugar 22.3, Protein 4.1
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Linda Leas
[email protected]Overall, this was a good recipe. I would definitely recommend it to others.
Lujja julius
[email protected]I'm not sure what went wrong, but my crème brûlée turned out really watery. I think I might have used too much milk.
Marfo Richard
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
The Desciples
[email protected]The crème brûlée didn't turn out as smooth as I would have liked. I think I overcooked it a bit.
Ah N
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Rayan Khasawneh
[email protected]I was a bit skeptical about the Baileys flavor, but it was actually really good. I'm glad I tried this recipe.
Imposter Xmetic
[email protected]This crème brûlée was a real treat. I'll definitely be making it again.
Dare Pac
[email protected]Perfect texture and flavor.
Masud Arif
[email protected]Delicious! Loved the Baileys flavor.
Matiks Matiks
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were clear and easy to follow. I'm so glad I tried this recipe.
Olga Dolmatova
[email protected]This is the best crème brûlée recipe I've ever tried. The Baileys adds a unique flavor that I absolutely love. I will definitely be making this again and again.
Mthokoz Magwenyane
[email protected]I love the combination of Baileys and crème brûlée. It's a match made in heaven! The recipe was easy to follow and the dessert was absolutely delicious.
Barney Migs
[email protected]Easy to follow recipe and the results were amazing! The crème brûlée had a rich and creamy texture with a perfect caramel crust. Definitely a keeper!
Lalia Lalia
[email protected]I've made this crème brûlée several times now and it always turns out perfectly. The Baileys adds a lovely flavor that makes it extra special. My guests always rave about it!
Nasir Mengal
[email protected]This Baileys crème brûlée was a hit at my dinner party! The flavors were perfectly balanced and the texture was smooth and creamy. I highly recommend this recipe to anyone who loves a classic dessert with a twist.