BAILEYS VIETNAMESE COFFEE
Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.
Provided by Rachael Ray Every Day
Categories World Cuisine Recipes Asian
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
- For iced coffee, pour over a tall glass filled with ice.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 26.2 g, Cholesterol 6.4 mg, Fat 1.7 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 36.8 mg, Sugar 23.7 g
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Wazeer Mayo
[email protected]This coffee is amazing! I love the combination of coffee and Baileys. It's the perfect drink for a cold winter day.
Jannati Muhsonat Tuba
[email protected]I was looking for a new coffee recipe to try and I'm so glad I found this one! The Baileys Vietnamese coffee is absolutely delicious. It's the perfect combination of sweet, creamy, and boozy. I love that it's also easy to make. I'll definitely be mak
BR Habib khan
[email protected]I've tried a lot of Vietnamese coffee recipes, but this one is by far my favorite. The Baileys adds a delicious sweetness and creaminess that takes this coffee to the next level. I also love the addition of the whipped cream and chocolate shavings. T
Candi Ray
[email protected]This coffee is the perfect way to start my day! It's rich, flavorful, and the Baileys gives it a nice little kick. I highly recommend it.
Daniel Alvarez
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the coffee and the Baileys added just the right amount of sweetness. I also appreciated that the recipe was easy to follow and didn't require any special
Ts Top
[email protected]I thought this recipe was pretty good, but I think it would be even better if you used a darker roast coffee. The dark roast would add a more intense flavor that would stand up to the Baileys better. I also think it would be nice to add a little bit
Nalweyiso Aisha
[email protected]Wow! This Vietnamese coffee is amazing! The Baileys adds a perfect touch of sweetness and creaminess. I'll definitely be making this again.
Attiq Minxai
[email protected]I was skeptical about the combination of coffee and Baileys, but this recipe proved me wrong! The flavors blended perfectly, creating a rich and decadent coffee drink that was both boozy and creamy. I loved the addition of the whipped cream and choco