BAKED APPLES WITH RUM SOAKED RAISINS
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Provided by JennMI
Categories Fruit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place sliced apples and raisins in a greased casserole dish.
- Mix all dry ingredients, sprinkle over apples & raisins.
- Mix lightly to cover apples with sugar/cinnamon mixture.
- Bake for 45 minutes.
- DO NOT over bake, as apples will be mushy.
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Abel Tilahun
[email protected]I love that this recipe uses rum-soaked raisins. It gives the apples a really unique and delicious flavor.
MST Hungama official
[email protected]These baked apples are the perfect comfort food. They're warm, sweet, and just a little bit boozy.
nana makatema
[email protected]I've never made baked apples before, but this recipe was easy to follow and the results were amazing! The apples were so tender and flavorful.
Ejemen Osarenkhoe
[email protected]This is my favorite baked apple recipe! I love the combination of the sweet apples and the rum-soaked raisins.
Johana & Eddy Lascano- Rodriguez
[email protected]I made these baked apples for a party, and they were a huge hit! Everyone loved them.
Ankwatsa Racheal
[email protected]These baked apples are delicious! The perfect fall dessert.
Numra Jan
[email protected]I followed the recipe exactly, but my apples didn't come out as tender as I would have liked. Maybe I should have baked them for a little longer.
keith castillo
[email protected]These baked apples were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Pradeshu Chaudhary
[email protected]I love this recipe! The apples are always so tender and flavorful, and the rum-soaked raisins add a delicious sweetness. I've made this recipe for my family and friends several times, and it's always a hit.
Angie Robles
[email protected]These baked apples were easy to make and turned out great! The rum-soaked raisins were a nice touch, and the apples were cooked perfectly. I'll definitely be making these again.
Mohanad ali
[email protected]I've made this recipe several times now, and it's always a hit. The apples are always perfectly cooked, and the rum-soaked raisins are a delicious addition. I highly recommend this recipe!
Imelda Pelesasa
[email protected]These baked apples were a delightful treat! The rum-soaked raisins added a delicious depth of flavor, and the apples were perfectly tender. I served them with a scoop of vanilla ice cream, and it was the perfect ending to a special dinner.