BAKED BEANS WITH BACON & RED ONION
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Provided by Mmmama
Categories Beans
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Pour beans into casserole dish and place in oven until heated through.
- In a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
- Add onions and cook 3 minutes longer.
- Remove beans from oven and scatter onions and bacon around the beans.
- Sprinkle the brown sugar and black pepper over the onions.
- Bake beans with toppings 10 minutes longer.
- Garnish with parsley and serve.
Nutrition Facts : Calories 333.8, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 954.7, Carbohydrate 64.8, Fiber 10.8, Sugar 32.6, Protein 13.6
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Hadaka Kon
[email protected]These baked beans are so easy to make and they're always a crowd-pleaser. I love the way the bacon and red onion add flavor to the beans. I also like that this recipe is so versatile. I've added different spices and herbs to it, and it's always turne
Nokuthula Maseko
[email protected]I made these baked beans for a potluck and they were a huge hit! Everyone loved the flavor and the beans were gone in no time. I'll definitely be making them again.
Booky Booky
[email protected]These baked beans are a great way to use up leftover bacon. I also like to add a can of corn to the recipe for a little extra sweetness.
Eunice Oguoma
[email protected]I've been making this recipe for years and it's always a hit. I love the way the bacon and brown sugar caramelize in the oven. I also like to add a little bit of chopped jalapeño for a little bit of spice.
Crazy Rider
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser. I love the smoky flavor from the bacon and the sweetness from the red onion.
SHEIKH SABUJ
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The beans were still very flavorful and delicious. I served them with grilled tofu and roasted vegetables.
Md lol
[email protected]I made these baked beans for a picnic and they were a big hit! They were easy to transport and everyone loved the flavor. I'll definitely be making them again for my next outdoor gathering.
Israt Toma
[email protected]These baked beans were a little too sweet for my taste. I think I'll reduce the amount of brown sugar next time. Otherwise, they were very good.
Niwagaba Samuel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the way the bacon and red onion add flavor to the beans. I also like that this recipe is so versatile. I've added different spices and herbs to it, and it's always turne
Wealth Innocent
[email protected]These baked beans were easy to make and turned out delicious. I used canned beans to save time, and they still came out great. I'll definitely be making these again for my next cookout.
Joanna Paradice
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The combination of bacon, red onion, and brown sugar was perfect. I'll definitely be making these again.
OLISEH FELIX
[email protected]These baked beans were a hit at my last potluck! Everyone loved the smoky flavor from the bacon and the sweetness from the red onion. I'll definitely be making them again.