BAKED BEEFY ONION SOUP
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a soup kettle, combine the first six ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 3 hours. Strain the broth, discarding soup bones, carrot and seasoning; skim fat., Meanwhile, in a large skillet, saute the onions in butter over medium heat for 30 minutes or until golden brown. Divide the onions among six ovenproof bowls. Ladle about 1 cup broth onto each. Top each with a slice of bread and Swiss cheese. Bake at 350° for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 474 calories, Fat 23g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 932mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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mekdad sk
[email protected]This soup is a great way to use up leftover beef. It's also very easy to make and can be tailored to your own taste.
Frank Tree
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and filling. I highly recommend it!
Ayemoni Oluwadamilola
[email protected]I'm not a huge fan of onion soup, but this recipe was actually really good! The beef broth was rich and flavorful, and the onions were caramelized perfectly.
Baized
[email protected]I made this soup in a slow cooker and it turned out great! The beef was fall-apart tender and the soup was very flavorful.
Malik Mason
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth next time.
Giles Gilmore
[email protected]The soup was good, but it was not as flavorful as I had hoped. I think I will try adding more spices next time.
The frisk_twins
[email protected]I found this soup to be bland and lacking in flavor. I would not recommend this recipe.
Waqar writes
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
mechanical engineer
[email protected]This was a delicious and easy soup to make. The beef was tender and the onions were caramelized perfectly. I will definitely be making this again.
Jouliana Kabalan
[email protected]This soup is amazing! The beef is so tender and the onions are caramelized to perfection. The broth is flavorful and rich. I highly recommend this recipe.
Samuel Maison
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting. I love serving it with a crusty bread to soak up all the broth.
Farjana Sohag
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of beef and onions. The soup is also very filling and satisfying.
Umar Khan Kakar (Umar Zaman)
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was hearty and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Dcdv d v Dcsgxr
[email protected]This baked beefy onion soup was a hit! The flavors were rich and complex, and the beef was tender and flavorful. I especially loved the crispy croutons on top. Will definitely be making this again!