BAKED CHINESE CHICKEN WINGS
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive.
Provided by Diane Hoffecker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 8h55m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 8.3 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 3.1 g, Sodium 3204.1 mg, Sugar 3.6 g
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Gloria Somto
[email protected]I love this recipe! The chicken wings are always crispy and delicious. I've made them several times and they're always a hit.
Zabetha Dulatre
[email protected]These chicken wings are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Gautam Rabeen
[email protected]I made these chicken wings for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments.
Zuly Vazquez
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Anurag Acharya
[email protected]The sauce was a little too sweet for my taste, but the chicken wings were still good. I would try making them again with a different sauce.
Tutie Faith
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
Jenny Makadi
[email protected]These chicken wings were easy to make and tasted great! I used a store-bought sauce and they still turned out delicious.
shamsul Arefin
[email protected]I followed the recipe exactly and the chicken wings came out perfect. They were crispy on the outside and juicy on the inside.
Robert Montes
[email protected]These chicken wings were delicious! I love the combination of sweet and savory. The chicken was also very moist and tender.
Junaid Mian
[email protected]I'm not a big fan of chicken wings, but these were really good! The sauce was flavorful and the chicken was cooked perfectly.
Ch Hamad
[email protected]I made these chicken wings for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Kimeng Benedict
[email protected]These baked Chinese chicken wings turned out amazing! The flavor was perfect - sweet, savory, and a little bit spicy. The chicken was crispy on the outside and tender on the inside. I will definitely be making these again.