BAKED CLAM PIE
Steps:
- Simmer clams and clam juice with lemon juice in a small saucepan. In blender or processor, add onion, pepper, parsley, garlic, oregano turn on and finely process. Add this mixture to saute pan with melted butter and saute. Add wine. Add clams and juice and bread crumbs to the sauted mixture, stir until throughly combined. You can pour into pie pan and freeze now or pour into glass pie pan and sprinkle parmesan cheese on top and bake at 350 degree oven for 15 minutes if not frozen, 30 minutes, if frozen. (cook till brown on top) Serve with crackers or slice into individual pieces.
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Ahtisham Khokhar
[email protected]This clam pie is the perfect comfort food for a cold winter day.
Fouzia Ahad
[email protected]I love that this recipe is so versatile. You can add any type of vegetables or seafood that you like.
Rk emam boss
[email protected]This clam pie is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Andreh Frehat
[email protected]I served this clam pie with a side of roasted vegetables, and it was the perfect meal.
Lesed Vanessa
[email protected]This clam pie is a great way to get your kids to eat seafood.
Shingirai Chiwakira
[email protected]I used a pre-made pie crust to save time, and it worked out great.
smiley Charlie
[email protected]I added a little bit of chopped garlic to the filling, and it really took the flavor up a notch.
Ghazal Mirhosini
[email protected]I love that this recipe uses fresh clams. It really makes a difference in the flavor of the pie.
Monira Afrin
[email protected]This clam pie is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MD Sipon Mahamud
[email protected]I've never had clam pie before, but I'm so glad I tried this recipe. It was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Maggie
[email protected]This clam pie is a seafood lover's dream! The filling is packed with clams, and the flavors are just incredible. The crust is also perfectly cooked, and it holds the filling together perfectly.
A ghaffar
[email protected]I'm always looking for new and interesting recipes to try, and this clam pie definitely fit the bill. It was something I'd never tried before, and it was absolutely delicious. The filling was creamy and flavorful, and the crust was perfectly flaky. I
Ermias Ermias
[email protected]This clam pie is a great way to use up leftover clams. I had some clams leftover from a seafood boil, and I decided to make this pie. It was a great decision! The pie was delicious, and it was a great way to use up my leftover clams.
Siyabonga Thomo
[email protected]I made this clam pie for my family last night, and they loved it! Even my picky kids ate it up. The recipe was easy to follow, and the pie turned out perfectly.
Kelly Chittenden
[email protected]This clam pie is the perfect comfort food. It's hearty and filling, and the flavors are just incredible. I highly recommend it!
Sabbir Raj
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clam pie was amazing. The filling was rich and flavorful, and the crust was perfectly cooked.
Yan Serrano
[email protected]This recipe is a keeper! The clam pie turned out beautifully, and it was so delicious. I especially loved the crispy crust.
ROHAN Sarder
[email protected]I've made this clam pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of chopped onion to the filling.
Georges Daoud
[email protected]This clam pie was a hit at our last potluck! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.