BAKED CUSHAW
We love this for Thanksgiving dinner.
Provided by Janis McRae
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.
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Chad Smith
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet and savory flavors are sure to please even the pickiest eaters.
SR Hridiy
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.
SICARIO SAUNIERE
[email protected]This is a great recipe for a beginner cook. It's easy to follow, and it's hard to mess up.
Megon Pamela
[email protected]This recipe is a great way to use up leftover squash. It's easy to make, and it's a delicious way to get your daily dose of vegetables.
Ijaz Borana
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the sweet and savory flavors.
Thisen Gomez
[email protected]This is a great recipe for a healthy side dish. The squash is packed with nutrients, and the brown sugar and butter topping adds just the right amount of sweetness.
Maruf Kb
[email protected]I've never made baked cushaw squash before, but this recipe made it so easy. I'll definitely be making it again.
Sad Status
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Jamespie
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The brown sugar and butter topping really made all the difference.
Kiyas Deen
[email protected]This is the best baked cushaw squash recipe I've ever tried. It's so easy to make, and it's always a hit with my family.
Gary Lee Thomas Sr
[email protected]I love this recipe! The squash is so tender and flavorful, and the brown sugar and butter topping is amazing.
Cherry Dairy
[email protected]This recipe is a keeper! It's easy to make, and it always turns out delicious.
Sajjad Mollah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The squash was delicious, and the brown sugar and butter topping was the perfect finishing touch.
Bebie Gurl
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and savory flavors, and I love how easy it is to make.
Victor Aderinsola
[email protected]This is a great recipe for a side dish or even a main course. It's filling and satisfying, and it's sure to please everyone at the table.
Peterson Kamau
[email protected]The combination of sweet and savory flavors in this dish is perfect. The brown sugar and butter topping really takes it to the next level.
Sahar r
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish without any problems.
Zitsu
[email protected]This baked cushaw squash recipe was a real treat! The squash was tender and flavorful, and the brown sugar and butter topping added a delicious caramelized crust.