BAKED CUSTARDS
Want more soy in your diet? Try a delicious creamy custard made with soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, stir together eggs, sugar, vanilla and salt. Gradually stir in warm soymilk.
- In 13x9-inch pan, place 6 (6-oz) custard cups. Pour soymilk mixture evenly into cups; sprinkle with nutmeg. Carefully place pan with cups in oven. Pour enough very hot water into pan, being careful not to splash water into cups, until water is within 1/2 inch of tops of cups.
- Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out almost clean (a small amount of custard will cling to knife). Using tongs or grasping tops of ramekins with pot holder, carefully transfer cups to cooling rack. Cool 30 minutes.
- Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 2 days. To serve, uncover cups; gently blot any condensation on custards with paper towel. Sprinkle with additional nutmeg.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 105 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 21 g, TransFat 0 g
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Cary Deam
d-c45@yahoo.comPerfect comfort food.
feni tv
tv-f14@gmail.comThis baked custard recipe is definitely a keeper! It's easy to make, delicious, and versatile. I've made it several times, and it's always a hit. I love that I can change up the flavors by adding different extracts or spices. My favorite variation is
Alex_ Timex
alex_.t@yahoo.comDefinitely a keeper!
Jayboe official story
jayboe_o96@gmail.comI was really impressed with how creamy and smooth this baked custard turned out. I followed the recipe exactly, and it came out perfectly. The custard had a lovely vanilla flavor, and it was just the right amount of sweetness. I served it with fresh
Ghassan Garaibeh
g23@aol.comSo creamy and smooth!
clifford dukes
d11@hotmail.frIf you're a custard lover, then you need to try this baked custard recipe. It's the perfect dessert for any occasion. It's creamy, smooth, and has a rich, custardy flavor. I also love that it's relatively easy to make. Just whisk together the ingredi
Kamo Ntsako
kamo_n@yahoo.comA must-try for custard lovers.
raven mccall
raven.m@gmail.comI give this baked custard recipe 5 stars! It's easy to make, delicious, and versatile. I've made it several times, and it always turns out perfectly. I love that I can customize it by adding different flavors or toppings. My favorite way to serve it
Edul Khan Shamim
e_s@gmail.com5 stars!
Devon W.
w_devon12@gmail.comThis baked custard recipe brought back fond memories of my childhood. My grandma used to make a similar custard, and it was always my favorite dessert. I was so happy to find this recipe because it tastes just like my grandma's custard. It's creamy,
Peruth Martina
p@yahoo.comTastes just like my grandma's!
NaNa Sam
s94@gmail.comI'm always looking for new dessert recipes, and this baked custard is definitely a keeper. It's so easy to make, and it always turns out perfectly. I love the creamy texture and the rich, custardy flavor. I've also tried adding different flavors to t
John Tony
t61@hotmail.co.ukMy new favorite dessert!
Barankhanpahtan Barankhanpahtan
b-b@gmail.comThis baked custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I like to serve it with fresh berries and whipped cream.
Trii D
t-d@hotmail.comPerfect for a special occasion.
Sasha-Maree
sasha-maree76@yahoo.comI made this baked custard for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich, custardy flavor. I also appreciated how easy it was to make. I simply whisked together the ingredients and poured the mixture into a b
Jumman Jumman
jumman.jumman@hotmail.co.ukEasy and delicious!
Chiedza Mapito
mapitochiedza@yahoo.comI'm a big fan of custards, and this baked custard recipe is one of the best I've tried. The texture was smooth and creamy, and the flavor was rich and eggy. I especially liked the addition of vanilla bean, which gave the custard a lovely floral aroma
Sherii Kakar
kakar.sherii@yahoo.comHeavenly!