BAKED EGGPLANT PARMESAN WITH TURKEY MEAT, SOY MOZZARELLA CHEESE
This recipe comes from my husband's Aunt Annalee down in St. Louis. My hubby is lactose intolerant, so I tried this dish with soy mozzarella cheese and it's delicious. We make it for friends all the time and they can't tell it's soy either. We like it with turkey meat, but you can try soy crumbles as well if you are vegetarian. It's a very filling and healthy meal. Enjoy!
Provided by Stacey E.
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In pie plate, combine eggs and 1 TBSP water. In another pie plate, place bread crumbs. Dip eggplant in egg mixture coating well. Dip into bread crumbs. Place on greased (I use olive oil spray) baking sheet. Bake eggplant for 20 minutes, turn once.
- In large skillet w/ olive oil, saute onion, garlic, and turkey meat for about 5 minutes. Add tomatoes, tomato paste, oregano, basil, salt, pepper, and sugar. Bring to boil. Stir with wooden spoon.
- Reduce heat, simmer, covered and stirring occasionally for 45 minutes.
- Arrange half of eggplant slices in bottom of baking dish.
- Cover bottom of baking dish with some of the sauce. Arrange the eggplant so it covers bottom of baking dish. Sprinkle cheese and pour sauce so it covers a thin layer over eggplant. Arrange the rest of the eggplant and repeat those steps. The top layer should be the mozzarella cheese.
- Bake, uncovered 25 minutes.
Nutrition Facts : Calories 542.4, Fat 28.4, SaturatedFat 10.9, Cholesterol 195.5, Sodium 1934.8, Carbohydrate 42.7, Fiber 10.7, Sugar 20.2, Protein 33.3
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Richard Aboah
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the turkey meatballs were flavorful. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I w
Mehreen Attitude girl Pink
[email protected]This dish was a bit too complicated for me. I had to make a few substitutions and it didn't turn out as well as I had hoped.
Aurnoblove 86
[email protected]I love eggplant parmesan, and this recipe is one of the best I've tried. The eggplant was cooked perfectly and the turkey meatballs were flavorful. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I would definitely recommen
A n
[email protected]This dish was delicious! The eggplant was cooked perfectly, and the turkey meatballs were moist and flavorful. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I would definitely recommend this recipe.
Ashraf Paluan
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This eggplant parmesan was a great way to do that. The eggplant was tender and flavorful, and the turkey meatballs were a nice addition. I would defi
Antenrh Beza
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant was tender and flavorful, and the turkey meatballs were a nice addition. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I would definitely make thi
A For Afjal K For Khan
[email protected]This dish was a bit too salty for my taste. I think it would be better with less salt.
Sharmin Dhali
[email protected]I love eggplant parmesan, and this recipe is one of the best I've tried. The eggplant was cooked perfectly and the turkey meatballs were flavorful. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I would definitely recommen
Clarence Austin
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and it didn't turn out as well as I had hoped.
Ibrahi. Shaw
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the turkey meatballs were flavorful. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I w
green weeb
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The eggplant was also a bit tough.
Angle Rimjim
[email protected]I love this recipe! It's easy to make and always turns out great. The eggplant is always tender and flavorful, and the turkey meatballs are a nice addition. The soy mozzarella cheese melts perfectly and adds a nice gooey texture. I would definitely r
Chris Logan
[email protected]Delicious!
Suliman Mutaz
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant was tender and flavorful, and the turkey meatballs were a nice addition. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I would definitely recommen
Zuberu Anoghena Shittu
[email protected]I followed the recipe exactly, and the dish turned out great. The eggplant was tender and flavorful, and the turkey meatballs were a nice addition. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I will definitely be making
Nafisa Islam
[email protected]This dish was delicious! The eggplant was cooked perfectly, and the turkey meatballs were moist and flavorful. The soy mozzarella cheese melted perfectly and added a nice gooey texture. I would definitely recommend this recipe.
Nk Ladla
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This eggplant parmesan was a great way to do that. The eggplant was tender and flavorful, and the turkey meatballs were a nice addition. I would defini
francis daniel
[email protected]This eggplant parmesan was a hit with my family! The turkey meatballs were moist and flavorful, and the eggplant was cooked to perfection. The soy mozzarella cheese was a great substitute for regular mozzarella, and it melted perfectly. I will defini