BAKED EGGPLANT, TOMATO, MOZZARELLA AND PARMESAN

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Baked Eggplant, Tomato, Mozzarella and Parmesan image

This is a very rich dish and deserves to be eaten on its own. It is said to originate in Campania and is often confused the Melanzane alla Parmigiana, another dish entirely.Unknown Source

Provided by Lynnda Cloutier

Categories     Other Main Dishes

Number Of Ingredients 9

4 medium eggplant
2 tbsp. olive oil, plus extra for the eggplant
1 small onion, finely chopped
two 14.5 oz. cans chopped tomatoes, drained
2 tbsp. chopped fresh basil leaves
1/2 to 3/4 cup freshly grated parmesan cheese
8 oz. fresh mozzarella cheese, thinly sliced, about 2 cups
sea salt and pepper
shallow oven dish 10 inches in diameter, lightly oiled

Steps:

  • 1. Cut eggplant lengthwise into strips 1/2 inch wide. Soak them for 30 minutes in a bowl of heavily salted water.
  • 2. Heat oil in skillet, add the onion and cook for 5 minutes til softening, then add the tomatoes an basil and simmer gently for 30 minutes. Season with salt and pepper.
  • 3. Drain eggplant, then rinse and pat dry. saute them or brush with olive oil and roast in preheated oven at 350 for about 20 minutes til deep golden brown. Set aside.
  • 4. Arrange eggplant in single layer in oven dish then add a layer of grated Parmesan, followed by a layer of sliced mozzarella and a layer of the tomato sauce. Continue layering in this order til all the ingredients have been used, ending with a sauce layer. This will keep the dish moist. If you want a crisp top, end with eggplant and Parmesan
  • 5. Bake in 350 oven for 30 to 35 minutes til browned and bubbling. Remove and set aside for 10 minutes to settle before serving. Serve warm or at room temperature. Serves 4

Atoshi Rafi
rafi@gmail.com

Simply delicious!


M. Talha Ali Wagan
m.wagan68@yahoo.com

This dish is a must-try for eggplant lovers.


Prince Agbeka
prince-agbeka@aol.com

I highly recommend this recipe. It's a great way to enjoy eggplant and it's sure to be a hit with your family and friends.


Shelby Grindstaff
shelby.g42@yahoo.com

This is my new favorite eggplant recipe. It's so simple and easy to make, and it's always delicious.


savia bah
bah17@yahoo.com

I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.


Sophia Bursey
bursey@yahoo.com

This dish is perfect for a summer meal. It's light and refreshing, and it's a great way to use up fresh eggplant and tomatoes.


Duranie James
duranie.j@gmail.com

I love how versatile this dish is. You can add different vegetables, cheeses, and herbs to create your own unique version.


Ronin the Tennis & Pickleball Pro
pror@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Nivelle Villanueva
n.v@hotmail.fr

I'm not a huge eggplant fan, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were amazing.


Everbless Twinkle43
everbless@hotmail.fr

This dish is so easy to make, yet it's so impressive. I've made it for guests several times and they've all loved it.


Jason Shafer
jason-s@yahoo.com

I made this for dinner last night and it was delicious! The eggplant was tender and flavorful, and the mozzarella and parmesan melted perfectly.


Ritesh Sah
sah.ritesh@yahoo.com

This baked eggplant dish was a hit with my family! The combination of eggplant, tomatoes, mozzarella, and parmesan was perfect, and the flavors all worked together beautifully.