BAKED EGGS AND GRITS
This quick egg and grits dish is perfect for breakfast or brunch and has the decadent feel of its inspiration without butter or cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Brush four 8-ounce ramekins or other small ovenproof dishes with oil. Prepare grits according to package instructions. Stir in arugula and 2 tablespoons cheddar, and cook until cheddar melts, about 30 seconds. Season with salt and pepper.
- Divide grits among dishes. Make a well in each, then crack an egg into each well; season. Bake on a rimmed baking sheet, until whites are set but yolks are still runny, about 20 minutes, rotating sheet halfway through. To serve, top grits with remaining 2 tablespoons cheddar and a sprinkle of pepper.
Nutrition Facts : Calories 210 g, Fat 8 g, Fiber 1 g, Protein 11 g, SaturatedFat 3 g
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Kushal kushmi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Laboni Jarin
[email protected]These baked eggs and grits are the perfect make-ahead breakfast. They're easy to reheat and they're just as delicious the next day.
Terrence Hartwell
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
Jorneil Piloton
[email protected]These baked eggs and grits are the perfect way to use up leftover grits. They're so delicious and satisfying.
Jason Walmsley
[email protected]I've made these baked eggs and grits several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Ontor Mahmud joy
[email protected]These baked eggs and grits are the perfect comfort food. They're so warm and cheesy.
Zoe
[email protected]I made these baked eggs and grits for breakfast this morning and they were a hit! My family loved them.
Scarlet Triminio
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
mr_ poet1
[email protected]These baked eggs and grits are the perfect way to start your day! They're easy to make and so delicious.
Michelle Mullins
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Randy Hoopes
[email protected]These baked eggs and grits are the perfect make-ahead breakfast. They're easy to reheat and they're just as delicious the next day.
Charlie Pantsu
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
Gisela Cabrera
[email protected]These baked eggs and grits are the perfect way to use up leftover grits. They're so delicious and satisfying.
Joyunal Abedin
[email protected]I've made these baked eggs and grits several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Clara Müller Benevides
[email protected]These baked eggs and grits are the perfect comfort food. They're so warm and cheesy.
Monica Ankton
[email protected]I made these baked eggs and grits for breakfast this morning and they were a hit! My family loved them.
Jawad Shabbir
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
zyon faust
[email protected]These baked eggs and grits are the perfect way to start your day! They're easy to make and so delicious.