BAKED EGGS WITH GREEN CHILES AND CAPERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a medium straight-sided saute pan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the capers, oregano, garlic, chile and orange zest. Cook for 3 more minutes. Add the tomatoes and tomato puree. Bring to a slow simmer and cook until thickened, 10 to 15 minutes.
- Spoon the tomato mixture into the bottom of a small baking dish. Form 6 small wells to hold the eggs. Crack an egg into each well. Place the croutons around the eggs and finish with the Parmigiano-Reggiano. Bake until the yolks are still soft but the whites are cooked, 8 to 10 minutes.
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Edward Amoakohene
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
omer sosyal
[email protected]This dish is perfect for a lazy Sunday brunch. It's easy to make and can be enjoyed by people of all ages.
Agathe Cardinal
[email protected]I made this recipe for my family and they loved it. It's a great way to use up leftover eggs.
Sujit Basak
[email protected]This dish was a bit too spicy for my taste. Next time, I will use less green chiles.
Umar Abdullahi
[email protected]I added some chopped avocado to this dish and it was delicious. I would definitely recommend trying it.
Jakemaa Malik
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time and can be served warm or at room temperature.
Mariam Azeez
[email protected]I'm not a big fan of green chiles, so I omitted them from the recipe. The dish was still delicious.
Ochieng Denis
[email protected]This dish was easy to make and turned out great. I served it with a side of toast and it was a perfect meal.
Gucci-BS
[email protected]I found that the eggs were a bit overcooked for my taste. Next time, I will cook them for a shorter amount of time.
Rupesh Khadka
[email protected]The green chiles and capers gave this dish a nice kick. I will definitely be making this again.
Samuel Marez
[email protected]I love how versatile this recipe is. You can add different ingredients to customize it to your liking.
Chanuka Ranathunga
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Sunail Qureshi
[email protected]I made this for breakfast and it was delicious. The eggs were fluffy and the flavors were well-balanced.
simon odey
[email protected]This dish was a hit with my family! The eggs were perfectly cooked and the green chiles and capers added a nice flavor.