BAKED EYEBALL EGGS
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- 2. Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
- 3. Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
- 4. Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
- 5. HIGH ALTITUDE (3500-6500 FT) No change.
- 6. 1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g
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#time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #holiday-event #kid-friendly #eggs #dietary #halloween #4-hours-or-less
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Djeremy Nk
[email protected]These are a fun and easy way to dress up a simple dish.
Isxaaq Adan
[email protected]I'm not sure how I feel about these. They're definitely unique.
Laiba Butt
[email protected]These are a great way to get kids to eat their eggs.
Ebrhim Ebrhim
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
Charles Barbee
[email protected]These are so cute! I can't wait to make them for my kids.
Xander Frost63
[email protected]I'm definitely going to try making these for my next party.
ifenna gabriel
[email protected]These are a fun and festive way to serve eggs.
Hnook bhatti
[email protected]I love how easy these are to make. They're perfect for a quick and easy breakfast.
Shiva Pant
[email protected]These are perfect for a Halloween brunch.
Sascha
[email protected]I'm not a big fan of olives, but I still enjoyed these eggs.
1v4 Athar
[email protected]These are a great way to use up leftover hard-boiled eggs.
Zearbedia Fleming
[email protected]I had trouble getting the eggs to stay in the olive shape. They kept falling apart.
Mughal Abdullah
[email protected]These were a little too salty for my taste, but overall they were still good.
Abdul qayyum Ali
[email protected]I've never seen anything like these before! They're so creative and unique.
muneeb 0000
[email protected]These are so cute and festive! I'm definitely making them for my next party.
SASHA Kliueva
[email protected]I made these for my kids and they loved them! They said they were the best eggs they've ever had.
DARLENE DAILY
[email protected]These baked eyeball eggs were a hit at my Halloween party! They were so easy to make and they looked so realistic.