BAKED FIGS WITH HONEY AND WHISKEY SAUCE
Baked figs are sweetened with honey, kicked up with Scotch whiskey, and topped with toasted hazelnuts for a light dessert that is far from ordinary.
Provided by cartoonbabe
Categories Dessert
Time 20m
Yield 8 figs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.
- Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring. Turn off heat.
- Meanwhile, cut off stems of figs then cut in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.
- Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.
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Sabita Ale
[email protected]I'm not a big fan of figs, but I actually really enjoyed this recipe. The figs were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Rashed Sazib
[email protected]These baked figs are a delicious and easy dessert. They're perfect for a weeknight treat or a special occasion.
Sweet BoY ml. (Imdadul Haq Milon)
[email protected]This is a great recipe for a special occasion. The figs are elegant and delicious, and the sauce is simply divine. I highly recommend this recipe.
sazia Hossain
[email protected]I love this recipe! The figs are always so soft and juicy, and the sauce is the perfect balance of sweet and savory. I've made this recipe many times, and it's always a hit.
FAISU KHAN
[email protected]These baked figs were okay, but I've had better. The figs were a bit too tart for my taste, and the sauce was a bit too runny. I probably wouldn't make this recipe again.
Muffin The Bird
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients, and the instructions were difficult to follow. The end result was not worth the effort.
Dua Rana
[email protected]These baked figs were a disappointment. The figs were dry and tough, and the sauce was too sweet. I wouldn't recommend this recipe.
g Mujtaba
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The figs were soft and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
juan arias
[email protected]This recipe is a keeper! The figs were so easy to prepare, and the sauce was amazing. I'll definitely be making these again.
Sabir ahmed
[email protected]I made these baked figs for a party last weekend, and they were a huge hit! Everyone loved the sweet and savory flavor of the figs, and the sauce was the perfect complement.
Tonya Rountree
[email protected]These baked figs were a delightful treat! The combination of honey and whiskey sauce was perfect, and the figs were cooked to perfection. I served them with a scoop of vanilla ice cream, and it was the perfect ending to a special dinner.