BAKED FISH CREOLE
Steps:
- Oven at 400oF/200oC 1. Prepare sauce by heating butter or oil in a large saucepan or Dutch oven. 2. Add onions and garlic and cook until tender and witted - about 4 min. Add celery and peppers. Cook for 3 min. Do not brown. 3. Add flour and stir well. Cook 3 min. longer. 4. Add milk and bring to a boil. Season with salt, pepper and Tobasco. Stir in chilli sauce. Taste and adjust seasoning. 5. Place rice in the bottom of a buttered 9" x 13" / 3L baking dish. Arrange fish fillets over the rice in a single layer. Place sliced tomatoes over the fish. Pour sauce over top. 6. Bake in a preheated 400oF/200oC oven for 20 minutes or until fish is just cooked. Serve with a green vegetable.
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Michael Ansah
[email protected]I would not recommend this recipe. It's a waste of time and money.
Saidul Islam Riyad
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was too salty.
Kashif Kashifali
[email protected]I'm not sure what went wrong, but my fish turned out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
HACKR Mi
[email protected]This dish is a bit pricey, but it's worth every penny. The fish is high-quality and the sauce is made with fresh ingredients.
Vals Gal
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The fish was cooked perfectly and the sauce was amazing.
Sohail Karar
[email protected]I love the combination of flavors in this dish. The fish is flaky and the sauce is creamy and flavorful.
Zohaib MOBILES updatEs
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mary Ann Enriquez
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Noor Zafar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is fall-apart tender and the sauce is to die for.
Azam Awan
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The sauce was creamy and flavorful, and the fish was cooked perfectly.
WaJiD PrInCe
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Tahirarmani Armani
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've even made it for company and they all raved about it.
Peter Joy
[email protected]This recipe was easy to follow and the end result was amazing. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Matias The Phantom Fox
[email protected]I made this for dinner last night and it was a hit with my family. The fish was flaky and flavorful, and the sauce was rich and creamy. Definitely a keeper!
Josh Rongone
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.