BAKED FRESH HAM WITH APPLE-CRANBERRY SAUCE
Provided by Tyler Florence
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- Score fat and put ham, fat side up, in a roasting pan. Rub with extra-virgin olive oil and season with plenty of salt and pepper all over. Cover loosely with foil and roast for 2 hours. Remove foil and roast for final hour uncovered.
- In a large saucepan add all the sauce ingredients and simmer for 25 minutes until apples are almost falling apart and the sauce is fragrant. Remove cinnamon stick, bay leaf, and ginger then puree in a blender until completely smooth. Serve with baked fresh ham.
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Zendaya Pavilla
[email protected]The ham was delicious! I would definitely recommend this recipe.
Phanindra Khanal
[email protected]This recipe was easy to follow and the ham turned out perfectly. I will definitely be making it again.
Ummi Haruna
[email protected]The ham was a little salty for my taste, but the sauce was delicious.
Zuhal Ghaznavi
[email protected]I would definitely make this recipe again. The ham was delicious and the sauce was the perfect addition.
Hassan Sarker
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the sauce was perfect.
Debbie Wyatt
[email protected]I followed the recipe exactly and the ham turned out great. My family loved it!
Hastyar Gaming
[email protected]The ham was a little dry, but the sauce was delicious.
Nurnobi Khan
[email protected]I made this recipe for a holiday dinner and it was a huge success. Everyone loved the ham and the sauce.
Mwamtama Kigwe
[email protected]The ham turned out perfectly! It was cooked through but still moist, and the glaze was delicious.
Awais Magsi
[email protected]This recipe was a hit with my family! The ham was juicy and flavorful, and the apple cranberry sauce was the perfect complement. I will definitely be making this again.