BAKED GNOCCHI WITH CHICKEN
For this recipe you will need a skillet and a casserole. If you have an oven-safe skillet with deep sides, even better. Most skillets are only safe to 350 degree or 400. A Dutch oven would work well too.
Provided by threeovens
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat your skillet over medium high heat, add the oil, then mushrooms, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes or so. Transfer mushrooms to a plate and wipe out the skillet.
- Reduce the heat under the skillet to medium and melt the butter in the skillet. Stir in the flour and cook, whisking, for about 3 minutes. Whisk in the milk and chicken broth, simmering while whisking, until slightly thickened, about 5 minutes. Season with 1/2 teaspoon salt and the nutmeg.
- Add in the chicken, mushrooms, gnocchi, and spinach. Stir to coat everything and wilt the spinach. Sprinkle with Parmesan, then transfer the whole shebang to the oven. If using a separate casserole, transfer everything to the casserole, then sprinkle with the Parmesan.
- Bake until bubbling, about 20 minutes. If you like, turn on the broiler and brown the top for about 3 minutes.
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md shakilahmed
[email protected]I can't wait to try this recipe. It looks delicious!
MR MEHEDI YT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hadil Nigma50
[email protected]I'm not sure what I did wrong, but my dish turned out dry and overcooked.
Ethan Wilkinson
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Muhammad Tahie
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Irfan Mohmad
[email protected]I would definitely recommend this dish to others. It's easy to make and it's delicious.
Anne Njambi
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Ahsam Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was delicious and my guests raved about it.
carol Mwangura
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. They ate every bite.
Tharma Tharma
[email protected]I'm not a big fan of gnocchi, but this dish changed my mind. The gnocchi was soft and pillowy, and the sauce was rich and flavorful. I'll definitely be making this again.
Ahmed Daahir Ahmed
[email protected]I made this dish last night and it was so easy to make! The ingredients are simple and the instructions are clear. The dish turned out great and my husband loved it.
Mohammad Minar
[email protected]This baked gnocchi with chicken was a hit with my family! The gnocchi was perfectly cooked and the chicken was juicy and flavorful. The sauce was creamy and cheesy, and the whole dish was topped with a delicious breadcrumb crust.