BAKED HUMMUS
Yummy appetizer with crackers.
Provided by Vicki
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
- Bake in the preheated oven until bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 5.7 g, Cholesterol 17.5 mg, Fat 10.1 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 419.3 mg, Sugar 1 g
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Nkanyiso Mbunga
[email protected]Overall, I thought this was a good recipe. It's easy to make, and the hummus is delicious.
Ibad Jan
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler hummus recipe.
Teresa Wunder
[email protected]This hummus is a bit bland for my taste. I would add more spices next time.
jeet shah
[email protected]This hummus is a healthy and delicious snack that's perfect for parties or potlucks.
Travis Broome
[email protected]I love how versatile this hummus is. It's great as a dip, a spread, or even a salad dressing.
Kala Elham
[email protected]This hummus is so easy to make, and it's a great way to use up leftover chickpeas.
kingz kid
[email protected]I would definitely recommend this recipe to others.
David R
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
ruby sophie
[email protected]This hummus was a disappointment. It was dry and bland, and the roasted chickpeas were hard and chewy.
Naila usman
[email protected]I'm not usually a fan of hummus, but this baked version is delicious! It's so creamy and flavorful, and the roasted chickpeas add a nice crunchy texture.
Zteep
[email protected]I've been making baked hummus for years, and this recipe is by far the best. It's so easy to make, and it always turns out perfect.
Cheikhouna Seck
[email protected]This baked hummus was a hit at my last party! It was creamy, flavorful, and had the perfect amount of smokiness.