BAKED INDIAN PUDDING
Steps:
- 1. Mix all of the ingredients thoroughly with 1/ 2 of the milk (3/4 quart) 2. Bake at 400 until it boils. Use a stone pot or dutch oven well greased) 3. Stir in remaining milk 4. Bake at 250 degrees for 6 hours. 5. Serve warm with whipped cream or ices cream also good cold
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Lye Julfa
[email protected]This was a great recipe! I will definitely be making it again.
Jennifer Ferguson
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
MD Imran Khan
[email protected]This recipe is a keeper! The pudding was delicious and my family loved it.
Md Masud Rana Masud
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and flavorful, and the cornmeal gave it a nice texture.
Monir Islam
[email protected]This was my first time making baked indian pudding and it was a success! The pudding was creamy and flavorful, and the cornmeal gave it a nice texture.
Vanessa Alford
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe to follow and the pudding is always delicious.
Billie McCoy
[email protected]This was a great recipe! I made it for my family and they loved it. The pudding was creamy and flavorful, and the cornmeal gave it a nice texture. I will definitely be making this again.