BAKED JACK CORN
A great side for barbecued meats or anytime you wish.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine eggs and sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2 qt. baking dish.
- 2. Bake at 350 degrees F for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with cheddar cheese, and bake 5 more minutes.
- 3. Let stand 10 minutes before serving.
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Michelle M
[email protected]This recipe is a must-try! The corn is so tender and flavorful.
Elizabeth “MADAM” Oboh
[email protected]This is the best baked jack corn I've ever had. The flavor is incredible.
sobia sheikh
[email protected]I'll definitely be making this again. It was so easy and delicious.
Tannisha-Leigh Osbourne
[email protected]This recipe is a keeper! The corn was cooked perfectly and the flavor was amazing.
Ahmed shado
[email protected]So good! I've made this recipe several times and it's always a hit.
tapanga Howe
[email protected]This is my go-to recipe for baked jack corn. It's so easy to make and always turns out delicious.
Ally Masoud
[email protected]I love this recipe! The corn is so sweet and juicy. I always add a little extra butter and salt to taste.
Charlynn Librando
[email protected]This was a great side dish for our summer cookout. The corn was perfectly cooked and the flavor was amazing.
Soraia Hassani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always tender and flavorful.
Estacia Limbrick
[email protected]This recipe is a great way to use up leftover corn on the cob. I added some chopped bacon and cheese for extra flavor.
Shijon Rocky
[email protected]So easy and delicious! I used fresh corn on the cob and it turned out perfectly. Will definitely make this again.
Edward Bothman
[email protected]This baked jack corn was a hit at my last potluck! Everyone loved the sweet and slightly smoky flavor. I'll definitely be making it again.